GASPAR BRASSERIE CELEBRATES ANNIVERSARY WITH WINE DINNER FEATURING NEW RELEASES FROM LOCAL DONKEY & GOAT WINERY
Gaspar Brasserie and Donkey & Goat Winery invite you to join them for a special four-course dinner featuring a menu paired with a variety of new Donkey & Goat wines. Executive Chef Adam Nichol has created a delicious dinner menu that perfectly compliments the flavors of each Donkey and Goat wine pairing. Jared Brandt, owner of Donkey & Goat, will be there to mingle with guests and answer any questions about the wines. With the release of Donkey & Goat’s new wines and Gaspar’s anniversary, it will be a fun and festive evening full of celebration.
Seating is limited and tickets can be purchased for $80 per person, all-inclusive.
Donkey & Goat Winemaker Dinner Menu + Pairings:
Local Halibut Tartare Preserved citrus, apriums, creme fraiche, basil & espellette
- Donkey & Goat pairing: Sluice
Pan Seared Flounder Asparagus, pickled ramps, almonds, capers & foie gras
- Donkey & Goat pairing: Stone Crusher
Muscovy Duck Confit Farro verde cassoulet, grape must, turnips, cherries & black truffle jus
- Donkey & Goat pairing: Fenaughty
Grilled Lamb Rack Fresh Garbanzo beans, Sheeps Milk Ricotta, English Peas, Morel Mushrooms & Smoked Garlic
- Donkey & Goat pairing: Five Thirteen
show less
Gaspar Brasserie and Donkey & Goat Winery invite you to join them for a special four-course dinner featuring a menu paired with a variety of new Donkey & Goat wines. Executive Chef Adam Nichol has created a delicious dinner menu that perfectly compliments the flavors of each Donkey and Goat wine pairing. Jared Brandt, owner of Donkey & Goat, will be there to mingle with guests and answer any questions about the wines. With the release of Donkey & Goat’s new wines and Gaspar’s anniversary, it will be a fun and festive evening full of celebration.
Seating is limited and tickets can be purchased for $80 per person, all-inclusive.
Donkey & Goat Winemaker Dinner Menu + Pairings:
Local Halibut Tartare Preserved citrus, apriums, creme fraiche, basil & espellette
- Donkey & Goat pairing: Sluice
Pan Seared Flounder Asparagus, pickled ramps, almonds, capers & foie gras
- Donkey & Goat pairing: Stone Crusher
Muscovy Duck Confit Farro verde cassoulet, grape must, turnips, cherries & black truffle jus
- Donkey & Goat pairing: Fenaughty
Grilled Lamb Rack Fresh Garbanzo beans, Sheeps Milk Ricotta, English Peas, Morel Mushrooms & Smoked Garlic
- Donkey & Goat pairing: Five Thirteen
GASPAR BRASSERIE CELEBRATES ANNIVERSARY WITH WINE DINNER FEATURING NEW RELEASES FROM LOCAL DONKEY & GOAT WINERY
Gaspar Brasserie and Donkey & Goat Winery invite you to join them for a special four-course dinner featuring a menu paired with a variety of new Donkey & Goat wines. Executive Chef Adam Nichol has created a delicious dinner menu that perfectly compliments the flavors of each Donkey and Goat wine pairing. Jared Brandt, owner of Donkey & Goat, will be there to mingle with guests and answer any questions about the wines. With the release of Donkey & Goat’s new wines and Gaspar’s anniversary, it will be a fun and festive evening full of celebration.
Seating is limited and tickets can be purchased for $80 per person, all-inclusive.
Donkey & Goat Winemaker Dinner Menu + Pairings:
Local Halibut Tartare Preserved citrus, apriums, creme fraiche, basil & espellette
- Donkey & Goat pairing: Sluice
Pan Seared Flounder Asparagus, pickled ramps, almonds, capers & foie gras
- Donkey & Goat pairing: Stone Crusher
Muscovy Duck Confit Farro verde cassoulet, grape must, turnips, cherries & black truffle jus
- Donkey & Goat pairing: Fenaughty
Grilled Lamb Rack Fresh Garbanzo beans, Sheeps Milk Ricotta, English Peas, Morel Mushrooms & Smoked Garlic
- Donkey & Goat pairing: Five Thirteen
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Gaspar Brasserie and Donkey & Goat Winery invite you to join them for a special four-course dinner featuring a menu paired with a variety of new Donkey & Goat wines. Executive Chef Adam Nichol has created a delicious dinner menu that perfectly compliments the flavors of each Donkey and Goat wine pairing. Jared Brandt, owner of Donkey & Goat, will be there to mingle with guests and answer any questions about the wines. With the release of Donkey & Goat’s new wines and Gaspar’s anniversary, it will be a fun and festive evening full of celebration.
Seating is limited and tickets can be purchased for $80 per person, all-inclusive.
Donkey & Goat Winemaker Dinner Menu + Pairings:
Local Halibut Tartare Preserved citrus, apriums, creme fraiche, basil & espellette
- Donkey & Goat pairing: Sluice
Pan Seared Flounder Asparagus, pickled ramps, almonds, capers & foie gras
- Donkey & Goat pairing: Stone Crusher
Muscovy Duck Confit Farro verde cassoulet, grape must, turnips, cherries & black truffle jus
- Donkey & Goat pairing: Fenaughty
Grilled Lamb Rack Fresh Garbanzo beans, Sheeps Milk Ricotta, English Peas, Morel Mushrooms & Smoked Garlic
- Donkey & Goat pairing: Five Thirteen
show less
Date/Times:
185 Sutter Street, San Francisco, CA 94108
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