Join Gaspar Brasserie on Saturday May 9 for a spectacular Parisian feast to celebrate Gaspar’s one-year anniversary. The extravaganza will start with passed champagne, followed by a seven-course traditional French dinner menu created by Executive Chef Chris Jones featuring ingredients including truffles, foie gras and spring lamb. The dinner is $95 per person (plus tax and gratuity) and wine pairings are available for an additional $55. There is one seating at 6:30 p.m. and you can purchase tickets to the dinner here.
Gaspar Brasserie also created a few other specials and a cocktail to continue the celebration, which will be available on the menu during lunch and dinner from May 12 through May 17. Executive Chef Chris Jones is serving the Consommé de Homard, a saffron-scented duck broth with baby spring vegetables ($14) and a special dessert, the Griottines, frozen chocolate, coffee & rum with brandied cherries ($10). The bar will also have a special cocktail on the menu to celebrate, the Cognac French 75 with Cognac, champagne, and lemon ($10).
Gaspar One-Year Anniversary Parisian Feast
HORS D’OEUVRES
Assorted selection from the kitchen
ŒUFS À LA BÉNÉDICTINE
Truffled custard and saltcod
CONSOMMÉ DE HOMARD
Saffron-scented with baby spring vegetables
SOLE PAUPIETTE, ÉCREVISSE GLAÇAGE
Petrale sole & mousse, crayfish sauce
BLANC DE POULET, FOIE GRAS BOUDIN, SAUCE ALBUFERA
Poached hen breast, foie sausage
GIGOT & RIS D’AGNEAU, POMMES BOULANGÈRES
Spring lamb leg, lamb sweetbreads
SALADE VERTE, LÉGUMES DE PRINTEMPS
Green salad, spring vegetables
SAUTERNES SORBET
BOMBE CEYLAN, GRILLOTINES
Frozen chocolate, coffee & rum, brandied cherries
show less
Gaspar Brasserie also created a few other specials and a cocktail to continue the celebration, which will be available on the menu during lunch and dinner from May 12 through May 17. Executive Chef Chris Jones is serving the Consommé de Homard, a saffron-scented duck broth with baby spring vegetables ($14) and a special dessert, the Griottines, frozen chocolate, coffee & rum with brandied cherries ($10). The bar will also have a special cocktail on the menu to celebrate, the Cognac French 75 with Cognac, champagne, and lemon ($10).
Gaspar One-Year Anniversary Parisian Feast
HORS D’OEUVRES
Assorted selection from the kitchen
ŒUFS À LA BÉNÉDICTINE
Truffled custard and saltcod
CONSOMMÉ DE HOMARD
Saffron-scented with baby spring vegetables
SOLE PAUPIETTE, ÉCREVISSE GLAÇAGE
Petrale sole & mousse, crayfish sauce
BLANC DE POULET, FOIE GRAS BOUDIN, SAUCE ALBUFERA
Poached hen breast, foie sausage
GIGOT & RIS D’AGNEAU, POMMES BOULANGÈRES
Spring lamb leg, lamb sweetbreads
SALADE VERTE, LÉGUMES DE PRINTEMPS
Green salad, spring vegetables
SAUTERNES SORBET
BOMBE CEYLAN, GRILLOTINES
Frozen chocolate, coffee & rum, brandied cherries
Join Gaspar Brasserie on Saturday May 9 for a spectacular Parisian feast to celebrate Gaspar’s one-year anniversary. The extravaganza will start with passed champagne, followed by a seven-course traditional French dinner menu created by Executive Chef Chris Jones featuring ingredients including truffles, foie gras and spring lamb. The dinner is $95 per person (plus tax and gratuity) and wine pairings are available for an additional $55. There is one seating at 6:30 p.m. and you can purchase tickets to the dinner here.
Gaspar Brasserie also created a few other specials and a cocktail to continue the celebration, which will be available on the menu during lunch and dinner from May 12 through May 17. Executive Chef Chris Jones is serving the Consommé de Homard, a saffron-scented duck broth with baby spring vegetables ($14) and a special dessert, the Griottines, frozen chocolate, coffee & rum with brandied cherries ($10). The bar will also have a special cocktail on the menu to celebrate, the Cognac French 75 with Cognac, champagne, and lemon ($10).
Gaspar One-Year Anniversary Parisian Feast
HORS D’OEUVRES
Assorted selection from the kitchen
ŒUFS À LA BÉNÉDICTINE
Truffled custard and saltcod
CONSOMMÉ DE HOMARD
Saffron-scented with baby spring vegetables
SOLE PAUPIETTE, ÉCREVISSE GLAÇAGE
Petrale sole & mousse, crayfish sauce
BLANC DE POULET, FOIE GRAS BOUDIN, SAUCE ALBUFERA
Poached hen breast, foie sausage
GIGOT & RIS D’AGNEAU, POMMES BOULANGÈRES
Spring lamb leg, lamb sweetbreads
SALADE VERTE, LÉGUMES DE PRINTEMPS
Green salad, spring vegetables
SAUTERNES SORBET
BOMBE CEYLAN, GRILLOTINES
Frozen chocolate, coffee & rum, brandied cherries
read more
Gaspar Brasserie also created a few other specials and a cocktail to continue the celebration, which will be available on the menu during lunch and dinner from May 12 through May 17. Executive Chef Chris Jones is serving the Consommé de Homard, a saffron-scented duck broth with baby spring vegetables ($14) and a special dessert, the Griottines, frozen chocolate, coffee & rum with brandied cherries ($10). The bar will also have a special cocktail on the menu to celebrate, the Cognac French 75 with Cognac, champagne, and lemon ($10).
Gaspar One-Year Anniversary Parisian Feast
HORS D’OEUVRES
Assorted selection from the kitchen
ŒUFS À LA BÉNÉDICTINE
Truffled custard and saltcod
CONSOMMÉ DE HOMARD
Saffron-scented with baby spring vegetables
SOLE PAUPIETTE, ÉCREVISSE GLAÇAGE
Petrale sole & mousse, crayfish sauce
BLANC DE POULET, FOIE GRAS BOUDIN, SAUCE ALBUFERA
Poached hen breast, foie sausage
GIGOT & RIS D’AGNEAU, POMMES BOULANGÈRES
Spring lamb leg, lamb sweetbreads
SALADE VERTE, LÉGUMES DE PRINTEMPS
Green salad, spring vegetables
SAUTERNES SORBET
BOMBE CEYLAN, GRILLOTINES
Frozen chocolate, coffee & rum, brandied cherries
show less
Category:
Date/Times:
185 Sutter Street, San Francisco, CA 94108
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.