Garcon! in San Francisco will be celebrating Beaujolais Nouveau, the “first wine” of the harvest season, on Thursday, November 15, by pouring Duboeuf Beaujolais Villages, plus serving a la carte menu specials of Steak Tartare, Spiced Bone Marrow, Cod Brandade, and 21 day dry aged bone-in Ribeye for two (also the regular a la carte menu), all offered from 5:30 to 10:00 p.m.
Beaujolais Nouveau is a traditional French holiday that celebrates the release of the Beaujolais Nouveau wine. Made from the Gamay grape, this wine is similar to a light bodied Pinot Noir and has fresh, youthful, and fruity flavors that pair perfectly with autumn dishes. By law, it is celebrated on the third Thursday of November every year.
Garcon is located at 1101 Valencia Street, on the corner of 22nd Street. Parking is available at nearby garages and on the street. Dinner is served Tuesday to Thursday and on Sunday from 5.30 to 10:00 p.m. and Friday and Saturday from 5:30 to 11:00 p.m. For more information or reservations, also available at OpenTable.com, visit http://www.garconsf.com
or call (415) 401-8959.