French Laundry's Thomas Keller protégé culinary interpretation of the HBO television show phenomenon "Game of Thrones", featuring craft cocktail & wine pairings & festive live music.
So come eat like a Stark and drink like a Lannister!
--------------------------------------------------------------------------------
View photos from the 1st Art of Flavor SOLD-OUT "Taste of Thrones" dinner
http://themedreamproductions.zenfolio.com/tasteofthrones/slideshow
--------------------------------------------------------------------------------
BRACE YOURSELF... DINNER IS COMING.
Wednesday Night | June 8, 2016 | 7pm Seating
Featuring the Medieval Culinary Artwork of
French Laundy's Thomas Keller protégé
Zagat & Rising Star Award Recipient
CHEF LUKE KNOX
Jon Snow’s craft cocktail pairings by
Mixologist Rhys Alvarado
Tyrion’s wine pairings by
Sommelier Kevin Ortiz
Live music pairings by
Terry Disley jazz trio
Burritt Room + Tavern
417 Stockton Street
(Mystic Hotel)
San Francisco
---------------------------------------------------------------
DINNER TICKETS
tasteofthrones2.nightout.com
Seats are extremely limited.
Last “Taste of Thrones” dinner sold out in advance!
So purchase your tickets early to secure your spot!
Please spread the word to other "Game of Thrones" and "foodie" friends!!!
---------------------------------------------------------------
ABOUT CHEF LUKE KNOX
As executive chef at Charlie Palmer’s Burritt Room, Knox was brought in to completely overhaul the tavern’s menu. Armed with first-hand experience of agriculture (growing up near his uncle’s farm in Nebraska) and 10 years working in high-profile, fine-dining restaurants like Bouchon and Aureole in Las Vegas, this Thomas Keller/Charlie Palmer protégé knows his way around fresh ingredients and how to elevate the Burritt Room + Tavern dining experience using a wide variety of modern techniques coupled with a renewed approach to the modern American tavern menu.
Knox is one of the fastest rising star chefs in San Francisco. He was named to Zagat’s 2013 “30 Under 30” list just a few months after his appointment and, just this week, received a 2016 Rising Stars Award by StarChefs Magazine.
---------------------------------------------------------------
ABOUT BURRITT ROOM + TAVERN
The Burritt Room + Tavern, a speakeasy style destination spot, stealthily hidden inside The Mystic Hotel near Union Square, is under the influence of film noir. Named after Burritt Alley behind its building, where detective Sam Spade's partner Miles Archer was gunned down in the 1941 classic hardboiled crime film "The Maltese Falcon", the distinctive atmospheric vibe shows up in the handcrafted cocktails as well as the tavern’s walled-in and curtained booths that create dark corners for private conversation.
The Burritt Room + Tavern is owned by one of New York's most famous chefs and hospitality entrepreneurs Charlie Palmer, winner of countless restaurant industry awards, such as the James Beard and Michelin. Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, located in mid-town Manhattan. Palmer brought in Luke Knox as executive chef at Burritt Room + Tavern to integrate Palmer's critically acclaimed signature Progressive American style of rambunctious flavors, unexpected combinations, and artful presentations. As the above photos of Chef Knox' culinary art pieces illustrate, the rest is history...
Visit Burritt Room + Tavern Website: burritttavern.com
---------------------------------------------------------------
DINNER TICKETS: https://goo.gl/VhKGTu
VIEW MENU: tasteofthrones.com
---------------------------------------------------------------
ABOUT “THE ART OF FLAVOR”
Where chefs are artists, your plate their canvas, your meal their masterpiece.
The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and "food porn" lovers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.
To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com.
---------------------------------------------------------------
TASTE OF THRONES
https://goo.gl/VhKGTu
Seats are extremely limited.
Last “Taste of Thrones” dinner sold out in advance!
So purchase your tickets early to secure your spot on the throne!
Please "INVITE" other "Game of Thrones" and "foodie" friends to this event page!!!
show less
So come eat like a Stark and drink like a Lannister!
--------------------------------------------------------------------------------
View photos from the 1st Art of Flavor SOLD-OUT "Taste of Thrones" dinner
http://themedreamproductions.zenfolio.com/tasteofthrones/slideshow
--------------------------------------------------------------------------------
BRACE YOURSELF... DINNER IS COMING.
Wednesday Night | June 8, 2016 | 7pm Seating
Featuring the Medieval Culinary Artwork of
French Laundy's Thomas Keller protégé
Zagat & Rising Star Award Recipient
CHEF LUKE KNOX
Jon Snow’s craft cocktail pairings by
Mixologist Rhys Alvarado
Tyrion’s wine pairings by
Sommelier Kevin Ortiz
Live music pairings by
Terry Disley jazz trio
Burritt Room + Tavern
417 Stockton Street
(Mystic Hotel)
San Francisco
---------------------------------------------------------------
DINNER TICKETS
tasteofthrones2.nightout.com
Seats are extremely limited.
Last “Taste of Thrones” dinner sold out in advance!
So purchase your tickets early to secure your spot!
Please spread the word to other "Game of Thrones" and "foodie" friends!!!
---------------------------------------------------------------
ABOUT CHEF LUKE KNOX
As executive chef at Charlie Palmer’s Burritt Room, Knox was brought in to completely overhaul the tavern’s menu. Armed with first-hand experience of agriculture (growing up near his uncle’s farm in Nebraska) and 10 years working in high-profile, fine-dining restaurants like Bouchon and Aureole in Las Vegas, this Thomas Keller/Charlie Palmer protégé knows his way around fresh ingredients and how to elevate the Burritt Room + Tavern dining experience using a wide variety of modern techniques coupled with a renewed approach to the modern American tavern menu.
Knox is one of the fastest rising star chefs in San Francisco. He was named to Zagat’s 2013 “30 Under 30” list just a few months after his appointment and, just this week, received a 2016 Rising Stars Award by StarChefs Magazine.
---------------------------------------------------------------
ABOUT BURRITT ROOM + TAVERN
The Burritt Room + Tavern, a speakeasy style destination spot, stealthily hidden inside The Mystic Hotel near Union Square, is under the influence of film noir. Named after Burritt Alley behind its building, where detective Sam Spade's partner Miles Archer was gunned down in the 1941 classic hardboiled crime film "The Maltese Falcon", the distinctive atmospheric vibe shows up in the handcrafted cocktails as well as the tavern’s walled-in and curtained booths that create dark corners for private conversation.
The Burritt Room + Tavern is owned by one of New York's most famous chefs and hospitality entrepreneurs Charlie Palmer, winner of countless restaurant industry awards, such as the James Beard and Michelin. Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, located in mid-town Manhattan. Palmer brought in Luke Knox as executive chef at Burritt Room + Tavern to integrate Palmer's critically acclaimed signature Progressive American style of rambunctious flavors, unexpected combinations, and artful presentations. As the above photos of Chef Knox' culinary art pieces illustrate, the rest is history...
Visit Burritt Room + Tavern Website: burritttavern.com
---------------------------------------------------------------
DINNER TICKETS: https://goo.gl/VhKGTu
VIEW MENU: tasteofthrones.com
---------------------------------------------------------------
ABOUT “THE ART OF FLAVOR”
Where chefs are artists, your plate their canvas, your meal their masterpiece.
The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and "food porn" lovers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.
To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com.
---------------------------------------------------------------
TASTE OF THRONES
https://goo.gl/VhKGTu
Seats are extremely limited.
Last “Taste of Thrones” dinner sold out in advance!
So purchase your tickets early to secure your spot on the throne!
Please "INVITE" other "Game of Thrones" and "foodie" friends to this event page!!!
French Laundry's Thomas Keller protégé culinary interpretation of the HBO television show phenomenon "Game of Thrones", featuring craft cocktail & wine pairings & festive live music.
So come eat like a Stark and drink like a Lannister!
--------------------------------------------------------------------------------
View photos from the 1st Art of Flavor SOLD-OUT "Taste of Thrones" dinner
http://themedreamproductions.zenfolio.com/tasteofthrones/slideshow
--------------------------------------------------------------------------------
BRACE YOURSELF... DINNER IS COMING.
Wednesday Night | June 8, 2016 | 7pm Seating
Featuring the Medieval Culinary Artwork of
French Laundy's Thomas Keller protégé
Zagat & Rising Star Award Recipient
CHEF LUKE KNOX
Jon Snow’s craft cocktail pairings by
Mixologist Rhys Alvarado
Tyrion’s wine pairings by
Sommelier Kevin Ortiz
Live music pairings by
Terry Disley jazz trio
Burritt Room + Tavern
417 Stockton Street
(Mystic Hotel)
San Francisco
---------------------------------------------------------------
DINNER TICKETS
tasteofthrones2.nightout.com
Seats are extremely limited.
Last “Taste of Thrones” dinner sold out in advance!
So purchase your tickets early to secure your spot!
Please spread the word to other "Game of Thrones" and "foodie" friends!!!
---------------------------------------------------------------
ABOUT CHEF LUKE KNOX
As executive chef at Charlie Palmer’s Burritt Room, Knox was brought in to completely overhaul the tavern’s menu. Armed with first-hand experience of agriculture (growing up near his uncle’s farm in Nebraska) and 10 years working in high-profile, fine-dining restaurants like Bouchon and Aureole in Las Vegas, this Thomas Keller/Charlie Palmer protégé knows his way around fresh ingredients and how to elevate the Burritt Room + Tavern dining experience using a wide variety of modern techniques coupled with a renewed approach to the modern American tavern menu.
Knox is one of the fastest rising star chefs in San Francisco. He was named to Zagat’s 2013 “30 Under 30” list just a few months after his appointment and, just this week, received a 2016 Rising Stars Award by StarChefs Magazine.
---------------------------------------------------------------
ABOUT BURRITT ROOM + TAVERN
The Burritt Room + Tavern, a speakeasy style destination spot, stealthily hidden inside The Mystic Hotel near Union Square, is under the influence of film noir. Named after Burritt Alley behind its building, where detective Sam Spade's partner Miles Archer was gunned down in the 1941 classic hardboiled crime film "The Maltese Falcon", the distinctive atmospheric vibe shows up in the handcrafted cocktails as well as the tavern’s walled-in and curtained booths that create dark corners for private conversation.
The Burritt Room + Tavern is owned by one of New York's most famous chefs and hospitality entrepreneurs Charlie Palmer, winner of countless restaurant industry awards, such as the James Beard and Michelin. Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, located in mid-town Manhattan. Palmer brought in Luke Knox as executive chef at Burritt Room + Tavern to integrate Palmer's critically acclaimed signature Progressive American style of rambunctious flavors, unexpected combinations, and artful presentations. As the above photos of Chef Knox' culinary art pieces illustrate, the rest is history...
Visit Burritt Room + Tavern Website: burritttavern.com
---------------------------------------------------------------
DINNER TICKETS: https://goo.gl/VhKGTu
VIEW MENU: tasteofthrones.com
---------------------------------------------------------------
ABOUT “THE ART OF FLAVOR”
Where chefs are artists, your plate their canvas, your meal their masterpiece.
The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and "food porn" lovers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.
To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com.
---------------------------------------------------------------
TASTE OF THRONES
https://goo.gl/VhKGTu
Seats are extremely limited.
Last “Taste of Thrones” dinner sold out in advance!
So purchase your tickets early to secure your spot on the throne!
Please "INVITE" other "Game of Thrones" and "foodie" friends to this event page!!!
read more
So come eat like a Stark and drink like a Lannister!
--------------------------------------------------------------------------------
View photos from the 1st Art of Flavor SOLD-OUT "Taste of Thrones" dinner
http://themedreamproductions.zenfolio.com/tasteofthrones/slideshow
--------------------------------------------------------------------------------
BRACE YOURSELF... DINNER IS COMING.
Wednesday Night | June 8, 2016 | 7pm Seating
Featuring the Medieval Culinary Artwork of
French Laundy's Thomas Keller protégé
Zagat & Rising Star Award Recipient
CHEF LUKE KNOX
Jon Snow’s craft cocktail pairings by
Mixologist Rhys Alvarado
Tyrion’s wine pairings by
Sommelier Kevin Ortiz
Live music pairings by
Terry Disley jazz trio
Burritt Room + Tavern
417 Stockton Street
(Mystic Hotel)
San Francisco
---------------------------------------------------------------
DINNER TICKETS
tasteofthrones2.nightout.com
Seats are extremely limited.
Last “Taste of Thrones” dinner sold out in advance!
So purchase your tickets early to secure your spot!
Please spread the word to other "Game of Thrones" and "foodie" friends!!!
---------------------------------------------------------------
ABOUT CHEF LUKE KNOX
As executive chef at Charlie Palmer’s Burritt Room, Knox was brought in to completely overhaul the tavern’s menu. Armed with first-hand experience of agriculture (growing up near his uncle’s farm in Nebraska) and 10 years working in high-profile, fine-dining restaurants like Bouchon and Aureole in Las Vegas, this Thomas Keller/Charlie Palmer protégé knows his way around fresh ingredients and how to elevate the Burritt Room + Tavern dining experience using a wide variety of modern techniques coupled with a renewed approach to the modern American tavern menu.
Knox is one of the fastest rising star chefs in San Francisco. He was named to Zagat’s 2013 “30 Under 30” list just a few months after his appointment and, just this week, received a 2016 Rising Stars Award by StarChefs Magazine.
---------------------------------------------------------------
ABOUT BURRITT ROOM + TAVERN
The Burritt Room + Tavern, a speakeasy style destination spot, stealthily hidden inside The Mystic Hotel near Union Square, is under the influence of film noir. Named after Burritt Alley behind its building, where detective Sam Spade's partner Miles Archer was gunned down in the 1941 classic hardboiled crime film "The Maltese Falcon", the distinctive atmospheric vibe shows up in the handcrafted cocktails as well as the tavern’s walled-in and curtained booths that create dark corners for private conversation.
The Burritt Room + Tavern is owned by one of New York's most famous chefs and hospitality entrepreneurs Charlie Palmer, winner of countless restaurant industry awards, such as the James Beard and Michelin. Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, located in mid-town Manhattan. Palmer brought in Luke Knox as executive chef at Burritt Room + Tavern to integrate Palmer's critically acclaimed signature Progressive American style of rambunctious flavors, unexpected combinations, and artful presentations. As the above photos of Chef Knox' culinary art pieces illustrate, the rest is history...
Visit Burritt Room + Tavern Website: burritttavern.com
---------------------------------------------------------------
DINNER TICKETS: https://goo.gl/VhKGTu
VIEW MENU: tasteofthrones.com
---------------------------------------------------------------
ABOUT “THE ART OF FLAVOR”
Where chefs are artists, your plate their canvas, your meal their masterpiece.
The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and "food porn" lovers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.
To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com.
---------------------------------------------------------------
TASTE OF THRONES
https://goo.gl/VhKGTu
Seats are extremely limited.
Last “Taste of Thrones” dinner sold out in advance!
So purchase your tickets early to secure your spot on the throne!
Please "INVITE" other "Game of Thrones" and "foodie" friends to this event page!!!
show less
Date/Times:
Burritt Room
417 Stockton St., San Francisco, CA 94103
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