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Combine a warm orange coral reef with a sleek Northern European airport terminal and a DJ spinning easy-pop and downtempo dance tracks, and you're inside Frisson, where Chef Daniel Patterson (formerly of Elisabeth Daniel) uses foam like it's 2001.
Oddly enough, I can't encourage you strongly enough to go to Frisson for the vegetarian dishes. -- Thor Elliott
Since its opening in 2004 in SF's historic district, Frisson has become a go-to spot for dinner or drinks in a swanky, mid-century modern setting. The warm orange interior, dominated by a giant domed ... More »
Should you find yourself downtown with a hankering for finery, here are three spots to give a whirl: Frisson for design-savvy glam and Litebrite flavors, Tonno Rosso for the bay view and rustic Northe... More »
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