Our popular industry series, presented in conjunction with Food Arts magazine, is morphing into an intensive single-day session ideal for discovery and conversation. Programs will focus on key issues and trends facing Bay Area restaurateurs, chefs, dining room and kitchen staff, from optimizing social media to eye opening demonstrations of cutting edge culinary techniques. Attendees will enjoy a delicious lunch presented by New Zealand and featuring a myriad of products from the country.
Full details and schedule for the day are forthcoming.
Must be 21 or over to attend. Advanced ticket purchase required.