Description
(Repeats every Sun., Tue., Thu., & Fri.) Enjoy a taste of the Bay Area’s artisan food & wine, and the stories of the locals who grow and craft them! Each tasting event focuses on local food and wine, grown and made entirely within the Bay Delta Bioregion. As you nibble and sip, your host will give a talk on how this local food and drink came to be: from the winemakers to the dairy cows. You will also receive a map to take home, showing the source locations of the food and wine. Tastings are held at mid-day on a weekly basis at a quiet, tucked-away winery in San Francisco (www.bluxomewinery.com). This is a seated tasting and the maximum group size is six guests. Price per person includes a generous lunch plate & wine flight, educational talk & map, and gratuity for wine steward only. For more information and to register, please visit
http://www.localtastingsf.com.