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Amazingly tasty bread.
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As a retail apparel buyer for the last 30 years at boutiques like Villains and Rolo in San Francisco, I always enjoyed finding great clothing, shoes and accessories for my customers, but when I decided to open my own store, it had to be about more th...
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Holistic Nutrition + Culinary Arts
Bauman College educates future leaders, thinkers, and creators in the holistic nutrition and culinary arts professions to support people in achieving optimal health and create a paradigm shift in the way our wor...
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At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don't add anything - this includes nutrients, yeast, bacteria, e...
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Cafee Chiave is a bohemian style Italian cafe with fresh, locl, homemade food. If you're looking for a real cappuccino, we're the place to be - locally owned and operated.
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Since 1970 Country Cheese has been bringing our community countless numbers of the world’s finest domestic and imported teas, chocolates, and of course, cheeses. We are a locally owned and operated business in Berkeley and invite yo...
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Covenant Winery is nestled at the north end of Berkeley, across the Bay from San Francisco. As the first urban kosher winery operating in the United States since Prohibition, we take our craft seriously and source our grapes from some of the nearby w...
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Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. We make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the...
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Far Leaves Tea is about enjoying the process of making and serving tea with other people and leaving the outside world far behind. Having tea is an excellent human endeavor. While waiting for water to boil, strangers can become acquainted. While pour...
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Fieldwork is a craft brewery in Berkeley.
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Gilman Brewing Company is housed in a former automotive shop, set with industrial textures, rustic wood furniture, with a rotating list of 13 different Gilman brews to choose from. We're known for our award-winning farmhouse style saisons, bold and r...
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The origin of our name is inspired by the legend of Lusus, who brought vines and winemaking to the Iberian peninsula. Lusus, a companion of Bacchus the Roman god of wine, voyaged to the mountains, valleys and coasts of Portugal and began many of the...
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Middle East Market, a family owned Persian Cafe & Market in the heart of Berkeley. Come and be a part of our family.
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In 1972, the first Sur La Table store opened in Seattle's Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.
We'...
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TCHO is a new kind of chocolate company for a new generation of chocolate enthusiasts.
TCHO is where technology meets chocolate; where Silicon Valley start-up meets San Francisco food culture.
TCHO is obsessively good dark chocolate.
TCHO is...
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Teance is located in Berkeley, home of some of the most leading gourmet food and beverage products in the world. The mission of Teance is to promote authentic fine teas and re-introduce the culture surrounding its appreciation. By providing the most...
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We are an all-sour beer company in Berkeley. Our Tasting Room & Kitchen showcases our sour beer, a few guest beers and wine, and offers a variety of dishes to pair.
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We are Third Culture Bakery, home of the Original Mochi Muffin®, butter mochi donuts, and other foods and drinks inspired by our upbringing as Third Culture Kids--kids who grew up in a culture different than that of their parent's.
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For over 400 years, Trumer Pils has been brewed to the exact standards of the "Reinheitsgebot", or the Austrian Beer Purity Law.
We keep the ingredients to just water, malt, hops, and yeast and ferment it for 3 weeks to create such a simply satisfy...
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Urban Adamah seeks to integrate the practices of Jewish tradition, sustainable agriculture, mindfulness, and social action to build more loving, just, and sustainable communities.
Founded in 2010 as the first urban Jewish community farm in the U.S.,...
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Former garage winemakers, Bob Rawson and Fred Dick started Urbano Cellars in 2006 with the desire to produce food-friendly wines that possess character and balance, using blends and more unique varietals such as Chenin Blanc, Grenache, Barbera and Sa...
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