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Sat June 27, 2015

Five-Course Dinner with Wine Pairings

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Far Niente representative, Terrie Bancroft, will join guests at a five-course dinner created by The Grill on the Alley Executive Chef Eric Cardenas, paired with Far Niente Wines. Limited tickets available. $120 per person plus tax, gratuity and fees. Purchase tickets online at https://www.thegrill.com or click here: http://bit.ly/1FsUF8P
Far Niente representative, Terrie Bancroft, will join guests at a five-course dinner created by The Grill on the Alley Executive Chef Eric Cardenas, paired with Far Niente Wines. Limited tickets available. $120 per person plus tax, gratuity and fees. Purchase tickets online at https://www.thegrill.com or click here: http://bit.ly/1FsUF8P
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172 S Market Street, San Jose, CA 95113

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