Navigate the Passover Seder and going out from Egypt on this sacred night, with depth, with joy, beauty and song. Rabbi Me'irah Iliinsky and well known Jewish recording artist performer, Cindy Paley will lead. Their approach draws back to the roots of the seder as a symposium: a night of delightful company, wine, and rich discussion about the nature of Jewish redemption, as we envision how to free our own offerings of peace, justice and healing to the world.
Catering provided by Continental / Too Caterers
MENU
Personal seder plate
Family-style platters of matzah, charosit, relish platters, chopped liver, gefilte fish, hard boiled eggs, parsley, horseradish and salt water
Matzah ball soup
Grilled and marinated breast of chicken, presented on a bed of sautéed chanterelle and crimini mushrooms Roasted New Potatoes and Sea Salt with Fresh Herbs
Stir Fry of Seasonal Veggies
VEGETARIAN OPTION
(available upon request)
Personal seder plate
Family-style platters of matzah, charosit, relish platters, hard boiled eggs, parsley, horseradish and salt water
Matzah ball soup
Moroccan Vegetable Tagine on quinoa
Onion Harrisa on the side
Roasted Potatoes and Stir Fry of Veggies
DESSERT
Family Style Platters of Brownies and Honey Cake
Small Dishes of Freshly Cut Fruit
Coffee and Tea Service
Wine, grape juice and other beverages provided
A gluten-free meal is available.
Please call the Box Office at 415.292.1233 to order either a gluten-free or vegetarian meal.
Navigate the Passover Seder and going out from Egypt on this sacred night, with depth, with joy, beauty and song. Rabbi Me'irah Iliinsky and well known Jewish recording artist performer, Cindy Paley will lead. Their approach draws back to the roots of the seder as a symposium: a night of delightful company, wine, and rich discussion about the nature of Jewish redemption, as we envision how to free our own offerings of peace, justice and healing to the world.
Catering provided by Continental / Too Caterers
MENU
Personal seder plate
Family-style platters of matzah, charosit, relish platters, chopped liver, gefilte fish, hard boiled eggs, parsley, horseradish and salt water
Matzah ball soup
Grilled and marinated breast of chicken, presented on a bed of sautéed chanterelle and crimini mushrooms Roasted New Potatoes and Sea Salt with Fresh Herbs
Stir Fry of Seasonal Veggies
VEGETARIAN OPTION
(available upon request)
Personal seder plate
Family-style platters of matzah, charosit, relish platters, hard boiled eggs, parsley, horseradish and salt water
Matzah ball soup
Moroccan Vegetable Tagine on quinoa
Onion Harrisa on the side
Roasted Potatoes and Stir Fry of Veggies
DESSERT
Family Style Platters of Brownies and Honey Cake
Small Dishes of Freshly Cut Fruit
Coffee and Tea Service
Wine, grape juice and other beverages provided
A gluten-free meal is available.
Please call the Box Office at 415.292.1233 to order either a gluten-free or vegetarian meal.
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