Sun April 12, 2015
Feta, Fromage Blanc, Creme Fraiche
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at The Cheese School of San Francisco
(see times)
Fromage blanc, creme fraiche, and feta are the cheeses that make appetizers and main courses sing. In this hands-on class, cheesemaker Sacha Laurin will teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not.
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Fromage blanc, creme fraiche, and feta are the cheeses that make appetizers and main courses sing. In this hands-on class, cheesemaker Sacha Laurin will teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not.
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show less
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The Cheese School of San Francisco
2124 Folsom Street, San Francisco, CA 94110
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