Meet in the beautiful Peralta House kitchen at 10 am with Professor Alex Saragoza of UC Berkeley and Executive Director and curator Holly Alonso to hear and see how foods have flowed through Fruitvale through time, in the baskets and saddlebags of people of many cultures.
Then walk down to Foothill Ave to talk to the neighborhood's latino chefs, bakers and restauranteurs about their life stories, secret recipes and food traditions, such as Pan Dulce, Pozole and Pupusas. You will hear the personal stories of these master cooks--how and why they came, and how they have thrived, and how they make the food we love.
Meet in the beautiful Peralta House kitchen at 10 am with Professor Alex Saragoza of UC Berkeley and Executive Director and curator Holly Alonso to hear and see how foods have flowed through Fruitvale through time, in the baskets and saddlebags of people of many cultures.
Then walk down to Foothill Ave to talk to the neighborhood's latino chefs, bakers and restauranteurs about their life stories, secret recipes and food traditions, such as Pan Dulce, Pozole and Pupusas. You will hear the personal stories of these master cooks--how and why they came, and how they have thrived, and how they make the food we love.
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