Sun March 15, 2015
Favaloro’s Big Night Bistro and Bernardus Winery Team Up For A Wine Paired Four Course Dinner
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at Favaloro's Big Night Bistro
(see times)
Meet the winemaker. Sip wines from Bernardus Winery. Savor Italian house made, hand selected menu items made by Nino and Marie Favaloro. Enjoy a great winemaker’s dinner at Favaloro’s Big Night Bistro on Sunday, March 15th.
Menu includes:
First Course
• Salad of Organic baby red leaf head sliced apples slivered almonds caramelized prosciutto and gorgonzola with blackberry balsamic
• BERNARDUS CHARDONNAY
Second Course
• Veal and beef Cannelloni Tomato Cream and Pesto
• BERNARDUS SIERRA MAR PINOT NOIR
Third Course
• Braised Pork Medallions Portabella and red wine Demi over Puree of Potato
• BERNARDUS SIGNATURE MARINUS
Fourth Course
• Apple Strudel Ala Mode
• BERNARDUS LATE HARVEST SAUVIGNON BLANC
Details:
• Sunday, March 15th
• Start time 6:00 p.m.
• $ 75.00 PER PERSON excludes tax and gratuity
• Reservations required call (831) 373-8523
show less
Menu includes:
First Course
• Salad of Organic baby red leaf head sliced apples slivered almonds caramelized prosciutto and gorgonzola with blackberry balsamic
• BERNARDUS CHARDONNAY
Second Course
• Veal and beef Cannelloni Tomato Cream and Pesto
• BERNARDUS SIERRA MAR PINOT NOIR
Third Course
• Braised Pork Medallions Portabella and red wine Demi over Puree of Potato
• BERNARDUS SIGNATURE MARINUS
Fourth Course
• Apple Strudel Ala Mode
• BERNARDUS LATE HARVEST SAUVIGNON BLANC
Details:
• Sunday, March 15th
• Start time 6:00 p.m.
• $ 75.00 PER PERSON excludes tax and gratuity
• Reservations required call (831) 373-8523
Meet the winemaker. Sip wines from Bernardus Winery. Savor Italian house made, hand selected menu items made by Nino and Marie Favaloro. Enjoy a great winemaker’s dinner at Favaloro’s Big Night Bistro on Sunday, March 15th.
Menu includes:
First Course
• Salad of Organic baby red leaf head sliced apples slivered almonds caramelized prosciutto and gorgonzola with blackberry balsamic
• BERNARDUS CHARDONNAY
Second Course
• Veal and beef Cannelloni Tomato Cream and Pesto
• BERNARDUS SIERRA MAR PINOT NOIR
Third Course
• Braised Pork Medallions Portabella and red wine Demi over Puree of Potato
• BERNARDUS SIGNATURE MARINUS
Fourth Course
• Apple Strudel Ala Mode
• BERNARDUS LATE HARVEST SAUVIGNON BLANC
Details:
• Sunday, March 15th
• Start time 6:00 p.m.
• $ 75.00 PER PERSON excludes tax and gratuity
• Reservations required call (831) 373-8523
read more
Menu includes:
First Course
• Salad of Organic baby red leaf head sliced apples slivered almonds caramelized prosciutto and gorgonzola with blackberry balsamic
• BERNARDUS CHARDONNAY
Second Course
• Veal and beef Cannelloni Tomato Cream and Pesto
• BERNARDUS SIERRA MAR PINOT NOIR
Third Course
• Braised Pork Medallions Portabella and red wine Demi over Puree of Potato
• BERNARDUS SIGNATURE MARINUS
Fourth Course
• Apple Strudel Ala Mode
• BERNARDUS LATE HARVEST SAUVIGNON BLANC
Details:
• Sunday, March 15th
• Start time 6:00 p.m.
• $ 75.00 PER PERSON excludes tax and gratuity
• Reservations required call (831) 373-8523
show less
Date/Times:
Favaloro's Big Night Bistro
545 Lighthouse Ave, Pacific Grove, CA 93950
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