Bob's Steak & Chop House specializes in the traditional Father's Day staple of steak, so join us for a generous helping of deliciously marbled beef! To note is our bone-in Tomahawk, a whopping 28 oz juicy rib steak accompanied by Bob's trademark glazed carrot and classic mashed potatoes.
Enterprising steak fans can also get their Tomahawks Oscar style, atop a bed of asparagus, topped with shredded crab, and drizzled with creamy hollandaise. Bob's can also order specific cuts, like a 42 oz double porterhouse, with advanced notice.
See our full dinner menu here:
https://www.omnihotels.com/-/media/images/hotels/sfodtn/restaurants/bobs-steak-and-chop-house/menus/sfodtn-bobs-dinner-menu-15.pdf
Call us to make a reservation, or find us on OpenTable!