New to this year's festivities, Friday evening before the 20th Annual Kendall-Jackson Heirloom Tomato Festival, join Kendall-Jackson and Williams-Sonoma for a stunning Farm-to-Table dinner set in the Kendall-Jackson Estate Gardens. Partake in a culinary treat as you dine al fresco around a shared table with each course prepared by a different celebrity chef, including Top Chef Masters winner Douglas Keane, Top Chef runner-up Brooke Williamson, Williams-Sonoma Chef Partners Joshua McFadden and Ryan Pollnow, and Kendall-Jackson Executive Chef Justin Wangler. The dinner benefits No Kid Hungry and will highlight ingredients from our gardens. Each course will be paired with Kendall-Jackson wines.
New to this year's festivities, Friday evening before the 20th Annual Kendall-Jackson Heirloom Tomato Festival, join Kendall-Jackson and Williams-Sonoma for a stunning Farm-to-Table dinner set in the Kendall-Jackson Estate Gardens. Partake in a culinary treat as you dine al fresco around a shared table with each course prepared by a different celebrity chef, including Top Chef Masters winner Douglas Keane, Top Chef runner-up Brooke Williamson, Williams-Sonoma Chef Partners Joshua McFadden and Ryan Pollnow, and Kendall-Jackson Executive Chef Justin Wangler. The dinner benefits No Kid Hungry and will highlight ingredients from our gardens. Each course will be paired with Kendall-Jackson wines.
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