FARM-TO-FORK SF: A SHOWCASE OF FOOD, DRINK & FILM FEAT. THE PERENNIAL
October 30 - The Village - 3PM-7PM
Over the last few weeks, we've been working with The Perennial (one of Bon Appetit's Best New Restaurants in America), Stemple Creek Ranch, and True Grass Farms, exploring how your food choices can impact the planet.
The answers there get a little science-y, but you can leave that to us. Lucky for you, all of that science results in some of the tastiest grass fed beef you can find! At our next event on Oct. 30, you'll be able to try a variety of amazing dishes featuring grass fed beef prepared by some of the Bay Area's best chefs.
We want you to eat, drink, be merry, and hopefully learn a little something in the process!
Join us for an afternoon featuring
- Cocktails and spirits -
- Live music -
- Several small bites from Chef Chris Kiyuna of The Perennial, Chef Tu David Phu & more TBD -
- Demonstrations by local chefs and farmers -
- Interactive displays -
- A screening of Farm-To-Fork SF's latest short film -
A portion of the proceeds from this event will be donated to The Perennial Farming Initiative, a nonprofit organization supporting food-related carbon reduction programs.
$50 (Early Bird), $60 GA
The Village, 969 Market St. San Francisco, CA 94103
Sun, Oct. 30, 3:00pm - 7:00pm