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At Espetus, dining is a sensory experience of culinary style and variety. As a true Brazilian steakhouse, Espetus - which means skewer in Portuguese - features Churrasco techniques. This culinary tradition dates back three centuries, when gauchos, or Southern Brazilian cowboys, slowly roasted meat over open flame pits. For a prix fixe, all-inclusive price, diners select their favorites from unlimited premium choices like steak, lamb, pork or chicken, brought straight from grill to table. Incredible side dishes range from fresh salads to specialties like paella. The sleek, modern surroundings are accented with oil paintings of life in the Brazilian highlands. At the marble-topped bar, there’s a large, chilled jar of homemade sangria and extensive local and imported wines, with Malbec a favorite. You can also try the Brazilian national cocktail, the Caipirinha. Dining at Espetus is nothing less than a feast of traditional Brazilian flavors. Reservations are recommended on weekends, when patrons bring their appetites, and a sense of adventure, to the table.