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A meat lover's paradise, EspetuS is San Francisco’s very first Rodizio Style restaurant. Here's a quote from the website - "The concept is simple, serve the meat straight from the fire on which it was cooked so that the flavor, temperature, & texture is perfect! In the Brazilian Language, EspetuS means skewer. In a traditional churrascaria (shoo-ras-ka-ria), meat is cooked on skewers over an open fire, & brought straight to the table where it is carved directly on to your plate. "
The experience is an indulgence of which I have not recently encountered. The meat keeps coming, and it's delicious. Favorites include: Lombinho, Picanha, and Alcatra. The meat is perfectly flavored and you can ask for meat grilled to your taste. It will be an experience that you won't forget. Yes, I'd like another Caiprinha.
*Also, there is a salad bar if you need to chomp on a little ruffage.