Time travel back to the 1920's era with Jazz, scrumptious drinks and a pre fix menu all while being whisked away in this one of a kind restaurant. 4 course pre fix menu only $45, or get an Absinthe Fountain and chase the Jazz fairy...
The Artist: Leading Jazz bassist with St. Louis flavor, playing standards and not-so-standards all comprised of Jazz, Eric was voted best Jazz Bass Player 4 years in a row.
The Atmosphere: Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
Time travel back to the 1920's era with Jazz, scrumptious drinks and a pre fix menu all while being whisked away in this one of a kind restaurant. 4 course pre fix menu only $45, or get an Absinthe Fountain and chase the Jazz fairy...
The Artist: Leading Jazz bassist with St. Louis flavor, playing standards and not-so-standards all comprised of Jazz, Eric was voted best Jazz Bass Player 4 years in a row.
The Atmosphere: Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
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