Padrecitos
PLACE ORDER
Many of the ingredients we use come from our sister farm in Sonoma, while others come from small purveyors and farmers. At the core of our offering is a homage to original Mexican dishes made from scratch each day. House made tortillas and salsas create the foundation for our ever seasonal menu. While unique and carefully crafted ceviches, enchiladas and tacos have become our house staples.
Our cocktails are carefully crafted and paired to walk in stride with our culinary offerings and philosophy. We search out hand crafted and boutique distilleries that meet our production ideals and the tradition of the tahona process, one of the oldest, most labor-intensive ways to make tequila.
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901 Cole Street
San Francisco
CA
94117
Great suggestion! We'll be in touch.
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