With James Oseland, Editor-in-Chief Saveur magazine and Top Chef Masters Judge
Get an exclusive peek inside Eleven Madison Park, Chef Daniel Humm’s three-Michelin starred restaurant. Humm (winner of the 2010 James Beard Award for Best Chef in New York City) and General Manager Will Guidara collaborated and wrote I Love New York: Ingredients and Recipes, a cookbook that fuses innovative dishes with New York classics – smoked fish, egg cream and black and white cookies. Hear this acclaimed culinary duo speak about what inspires them in and out of the kitchen.
Enjoy a special culinary treat from Chef Humm during the reception and book signing following the event.
"Chef Daniel Humm has clearly made Eleven Madison Park a culinary destination, continuing to evolve and develop his own personal style."
– Thomas Keller