Specializing in “Estancia” style range raised beef - cooked in house on a charcoal grill- El Raigón also offers a distinctive menu of traditional dishes influenced by Argentina’s Italian and Spanish roots with an emphasis on locally grown beef, lamb, fish, organic produce, flavorful sauces and fabulous desserts.

Close to Washington Square but far enough off Columbus to be a stand alone destination, El Raigón features exposed brick, rustic wooden beams, black and white toned photographs reflecting Argentine’s countryside and a redwood standup bar where guests can watch chef Eric Hollis at work.