Easter Dining at LB Steak in San Jose
On Easter Sunday, March 31, LB Steak in San Jose will be open for brunch/lunch (10:00 AM to 4:00 PM) and dinner (4:00 to 10:00 PM) serving special addition a la carte menu items and limited selections from the regular a la carte menus. Prices do not include tax or gratuity.
The brunch/lunch menu additions will include a Goat Cheese And White Grit Soufflé for $11.00 with chardonnay cream sauce and a strawberry salad; Brioche Bread Pudding French Toast for $12.00 with strawberry rhubarb compote and vanilla Chantilly; Bacon And Green Garlic Scones for $13.00 with country gravy, poached Glaum Ranch eggs; and Salmon and Asparagus Salad for $24.00 with olive oil poached salmon, pickled ramps, French radish and green goddess dressing.
The dinner specials will be Devil’s Gulch Spring Lamb Mixed Grill for $36.00 with leg, shoulder, and loin chop, sweet pea purée, golden polenta cake and mint gremolata; and Roasted Arctic Char Medallions for $32.00 with green garlic potato purée, fiddlehead ferns, morel mushrooms and spring onion confit.
A Prime Rib prix fixe meal will also be available all day for $32.00 per person, and include a 12 oz cut of sea salt and garlic roasted prime rib, olive oil and rosemary new potatoes, horseradish crème fraîche, and Zuckerman Farm asparagus.
LB Steak San Jose
334 Santana Row, Suite 1000, San Jose CA 95128