On Easter Sunday, April 20, Donato Enoteca in Redwood City will be open from 11:30 AM to 10:00 PM serving their regular a la carte menu, plus a $54.00 four-course prix menu that will include fresh Monterey Bay calamari stuffed with “mollica” herb bread and cherry tomatoes with warm fava beans and watercress salad; housemade ravioli with imported burrata Pugliese, Parma prosciutto, basil and tomato foam; marinated and grilled lamb chops with a medley of spring vegetables, Umbrian olive oil and Aceto Balsamico; and a chocolate three ways dessert.
Donato Enoteca
1041 Middlefield Road, Redwood City CA 94063
650.701.1000
https://www.donatoenoteca.com