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Sun April 5, 2015

Easter Brunch at Dio Deka

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This ritzy Greek joint is offering some cultural favorites on their brunch menu. Start with some spanakotiropita-phyllo pastries with goat cheese, baby spinach and leeks-or keftethakia-lamb meatballs with blistered grapes, citrus yogurt, doused in a light herb broth. Then, move onto some lavraki-mesquite grilled bronzino-or for something sweet, try the cinnamon "Greek" toast with whipped vanilla butter. A full meal will run you about $30, and if it's nice out, there will be patio seating.
This ritzy Greek joint is offering some cultural favorites on their brunch menu. Start with some spanakotiropita-phyllo pastries with goat cheese, baby spinach and leeks-or keftethakia-lamb meatballs with blistered grapes, citrus yogurt, doused in a light herb broth. Then, move onto some lavraki-mesquite grilled bronzino-or for something sweet, try the cinnamon "Greek" toast with whipped vanilla butter. A full meal will run you about $30, and if it's nice out, there will be patio seating.
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210 E. Main Street, Los Gatos, CA 95030

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