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Chinese. Huge tanks of lobsters, crabs, various fish and shellfish line one wall. The setting is fit for royalty, and there's a menu to match: lobster with special sauce, Peking duck, emerald-colored mustard greens, even suckling pig. Or try the more delicate fare: dim sum every midday.
2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place
Best Dim Sum
-- Metro, Silicon Valley's Weekly Newspaper, September 26, 2007