Country Style French Cuisine.
Salads:
Salade maison - Green leaf salad, cucumbers, cherry tomatoes, black olives, julienne carrot.
Salade du chef - Smoked ham, swiss cheese, green leaf salad, walnuts, cherry tomatoes, mustard vinaigrette.
Salade de bettercrave - Red beets marinated in a shallot vinaigrette served with green leaf salad and goat cheese.
Salad Nicoise - Seared rare ahi tuna, green leaf, hard boiled egg, anchovies, green beans, tomato slivers, potatoes, olives, vinaigrette.
Salade d'epinards - Grilled chicken, spinach salad, crumbled blue cheese, walnuts, tomato slivers, balsamic vinaigrette.
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Baguette Sandwich:
Remy's burger - Grilled seven ounce ground beef burger with herbs, cheese(blue, brie or swizz), tomato and green leaf.
Veggie baguette - Grilled peppers, zucchini, dryroast tomatoes, goat cheese, grilled onions.
Chicken baguette - Grilled Chicken breast, roasted peppers, melted swiss cheese.
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Croque(french grilled cheese):
Croque Monsieur - Ham and cheese with a bechamel sauce
Croque Madame(Izzy's favorite) - same as monsieur but with an egg on top! Sunny side up of course!!
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Quiches:
Loraine - ham and gruyere cheese
Spinach - roasted red peppers, goat cheese and spinach!!
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Les Petit Plats(Entree's):
Steak Frites - Rib eye steak with a bordelaise sauce and fries.
Cassoulet - Duck confit with sauce de toulusse, over white beans.
Vol au vent(local's favorite) - Puff pastrie filled with a bechamelle sauce, chicken, button mushrooms and green olives.
Moules frites mariniere - Mussels in white wine reduction with shallots, garlic, herbs and fries on the side.
Escargots de Bourgogne - The best snails this side of Paris!!
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Desserts:
Creme Brulee
Mousse au chocolat
Creme de caramel
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690 Sacramento Street, San Francisco, CA
Monday - Tuesday (11am - 3pm) , Wednesday - Friday (11am - 9pm)
+1 415.391.7195