Donato Enoteca Hosts a Ca' del Bosco Wine Dinner
Donato Enoteca will host a Thursday, October 23 Ca’ del Bosco wine paired dinner beginning at 6:30 PM with a standing reception. The $145.00 prix fixe menu, prepared by Chef Donato Scotti, will consist of five courses each paired with an appropriate wine from Ca' del Winery including rare bottlings. Ca’ del Bosco's Vittorio Marzotto will be in attendance. Seats are limited and the price is per person and includes tax and gratuity. Tickets must be obtained via http://www.eventbrite.com/e/ca-del-bosco-wine-dinner-tickets-13466493645.
Donato Enoteca, located at 1041 Middlefield Road in Redwood City, California, is one of the South Bay’s best-known culinary destination points, winner of the prestigious Michelin Bib Gourmand for the past two years. Visit the restaurant on the Web at https://www.donatoenoteca.com. The telephone number is (650) 701-1000.
# # # #
Menu for the Donato Enoteca Ca' del Bosco Wine Dinner on October 23
Stuzzichini
~
Franciacorta Cuvee Prestige Brut (Magnum)
Crudo di capesante e alghe
'crudo' of day boat noval scallops with seabeans & zucchine
~
Franciacorta Dosaggio Zero 2009
Franciacorta Brut 2008
Tortino di baccala e cipolle dolci
baked tortino of milk barised baccala & sweet onion puree
~
Franciacorta Riserva Anna Maria Clementi 2004
Ravioli di vongole e gamberi al nero e bottarga
housemaid ravioli of manila clams & wild prawns with squid ink sauce & bottarga
~
Chardonnay Curtefranca 2009
Filetto di maiale ripieno di funghi al tartufo nero
stone valley farm pork filet filled with wild mushrooms, potato cake & black truffle sauce
~
Pinot Noir Pinero 2008
Zabaione caldo e salame di cioccolato
dark chocolate & almond 'salame'; warm zabaione
~
coffee/tea service
show less
Donato Enoteca will host a Thursday, October 23 Ca’ del Bosco wine paired dinner beginning at 6:30 PM with a standing reception. The $145.00 prix fixe menu, prepared by Chef Donato Scotti, will consist of five courses each paired with an appropriate wine from Ca' del Winery including rare bottlings. Ca’ del Bosco's Vittorio Marzotto will be in attendance. Seats are limited and the price is per person and includes tax and gratuity. Tickets must be obtained via http://www.eventbrite.com/e/ca-del-bosco-wine-dinner-tickets-13466493645.
Donato Enoteca, located at 1041 Middlefield Road in Redwood City, California, is one of the South Bay’s best-known culinary destination points, winner of the prestigious Michelin Bib Gourmand for the past two years. Visit the restaurant on the Web at https://www.donatoenoteca.com. The telephone number is (650) 701-1000.
# # # #
Menu for the Donato Enoteca Ca' del Bosco Wine Dinner on October 23
Stuzzichini
~
Franciacorta Cuvee Prestige Brut (Magnum)
Crudo di capesante e alghe
'crudo' of day boat noval scallops with seabeans & zucchine
~
Franciacorta Dosaggio Zero 2009
Franciacorta Brut 2008
Tortino di baccala e cipolle dolci
baked tortino of milk barised baccala & sweet onion puree
~
Franciacorta Riserva Anna Maria Clementi 2004
Ravioli di vongole e gamberi al nero e bottarga
housemaid ravioli of manila clams & wild prawns with squid ink sauce & bottarga
~
Chardonnay Curtefranca 2009
Filetto di maiale ripieno di funghi al tartufo nero
stone valley farm pork filet filled with wild mushrooms, potato cake & black truffle sauce
~
Pinot Noir Pinero 2008
Zabaione caldo e salame di cioccolato
dark chocolate & almond 'salame'; warm zabaione
~
coffee/tea service
Donato Enoteca Hosts a Ca' del Bosco Wine Dinner
Donato Enoteca will host a Thursday, October 23 Ca’ del Bosco wine paired dinner beginning at 6:30 PM with a standing reception. The $145.00 prix fixe menu, prepared by Chef Donato Scotti, will consist of five courses each paired with an appropriate wine from Ca' del Winery including rare bottlings. Ca’ del Bosco's Vittorio Marzotto will be in attendance. Seats are limited and the price is per person and includes tax and gratuity. Tickets must be obtained via http://www.eventbrite.com/e/ca-del-bosco-wine-dinner-tickets-13466493645.
Donato Enoteca, located at 1041 Middlefield Road in Redwood City, California, is one of the South Bay’s best-known culinary destination points, winner of the prestigious Michelin Bib Gourmand for the past two years. Visit the restaurant on the Web at https://www.donatoenoteca.com. The telephone number is (650) 701-1000.
# # # #
Menu for the Donato Enoteca Ca' del Bosco Wine Dinner on October 23
Stuzzichini
~
Franciacorta Cuvee Prestige Brut (Magnum)
Crudo di capesante e alghe
'crudo' of day boat noval scallops with seabeans & zucchine
~
Franciacorta Dosaggio Zero 2009
Franciacorta Brut 2008
Tortino di baccala e cipolle dolci
baked tortino of milk barised baccala & sweet onion puree
~
Franciacorta Riserva Anna Maria Clementi 2004
Ravioli di vongole e gamberi al nero e bottarga
housemaid ravioli of manila clams & wild prawns with squid ink sauce & bottarga
~
Chardonnay Curtefranca 2009
Filetto di maiale ripieno di funghi al tartufo nero
stone valley farm pork filet filled with wild mushrooms, potato cake & black truffle sauce
~
Pinot Noir Pinero 2008
Zabaione caldo e salame di cioccolato
dark chocolate & almond 'salame'; warm zabaione
~
coffee/tea service
read more
Donato Enoteca will host a Thursday, October 23 Ca’ del Bosco wine paired dinner beginning at 6:30 PM with a standing reception. The $145.00 prix fixe menu, prepared by Chef Donato Scotti, will consist of five courses each paired with an appropriate wine from Ca' del Winery including rare bottlings. Ca’ del Bosco's Vittorio Marzotto will be in attendance. Seats are limited and the price is per person and includes tax and gratuity. Tickets must be obtained via http://www.eventbrite.com/e/ca-del-bosco-wine-dinner-tickets-13466493645.
Donato Enoteca, located at 1041 Middlefield Road in Redwood City, California, is one of the South Bay’s best-known culinary destination points, winner of the prestigious Michelin Bib Gourmand for the past two years. Visit the restaurant on the Web at https://www.donatoenoteca.com. The telephone number is (650) 701-1000.
# # # #
Menu for the Donato Enoteca Ca' del Bosco Wine Dinner on October 23
Stuzzichini
~
Franciacorta Cuvee Prestige Brut (Magnum)
Crudo di capesante e alghe
'crudo' of day boat noval scallops with seabeans & zucchine
~
Franciacorta Dosaggio Zero 2009
Franciacorta Brut 2008
Tortino di baccala e cipolle dolci
baked tortino of milk barised baccala & sweet onion puree
~
Franciacorta Riserva Anna Maria Clementi 2004
Ravioli di vongole e gamberi al nero e bottarga
housemaid ravioli of manila clams & wild prawns with squid ink sauce & bottarga
~
Chardonnay Curtefranca 2009
Filetto di maiale ripieno di funghi al tartufo nero
stone valley farm pork filet filled with wild mushrooms, potato cake & black truffle sauce
~
Pinot Noir Pinero 2008
Zabaione caldo e salame di cioccolato
dark chocolate & almond 'salame'; warm zabaione
~
coffee/tea service
show less
Date/Times:
1041 Middlefield Road, Redwood City, CA 94063
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