Why buy grenadine, flavored simple syrups, specialty sodas or other premium cocktail ingredients when making your own is easy, fun and tastes better? Three of San Francisco’s top cocktail experts, including Camper English, of Alcademics.com will share their tips for making these cocktail ingredients at home, as well as demonstrate some of the delicious drinks you can use them in. They’ll divulge their secrets for infused spirits and liqueurs (like berry gin and limoncello), flavored syrups (including five-spice syrup and wine reductions), homemade sodas and ginger beer, tonic water and more. Fine Cooking’s Senior Editor Denise Mickelsen will moderate. Guests will leave with a booklet of recipes to recreate what they’ve learned at home.
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Why buy grenadine, flavored simple syrups, specialty sodas or other premium cocktail ingredients when making your own is easy, fun and tastes better? Three of San Francisco’s top cocktail experts, including Camper English, of Alcademics.com will share their tips for making these cocktail ingredients at home, as well as demonstrate some of the delicious drinks you can use them in. They’ll divulge their secrets for infused spirits and liqueurs (like berry gin and limoncello), flavored syrups (including five-spice syrup and wine reductions), homemade sodas and ginger beer, tonic water and more. Fine Cooking’s Senior Editor Denise Mickelsen will moderate. Guests will leave with a booklet of recipes to recreate what they’ve learned at home.
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Grand Hyatt San Francisco
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345 Stockton Street, San Francisco, CA 94108
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