In this two-hour hands-on class, learn about fermentation and how to make beer. Using simple and inexpensive equipment, we will start a batch of beer, bottle another batch of beer and sample yet another batch. In fact the only step in the process we won't do is wait for the beer to ferment!
Everyone in the class will leave with three half pints that they've assembled, along with the knowledge to create their own custom infusions. Students must be 21 and older.
About the Instructor: Scott Mansfield is an award-winning winning wine maker and brewer, beer blogger for 7x7 Magazine, and author of Strong Waters.
show less
Everyone in the class will leave with three half pints that they've assembled, along with the knowledge to create their own custom infusions. Students must be 21 and older.
About the Instructor: Scott Mansfield is an award-winning winning wine maker and brewer, beer blogger for 7x7 Magazine, and author of Strong Waters.
In this two-hour hands-on class, learn about fermentation and how to make beer. Using simple and inexpensive equipment, we will start a batch of beer, bottle another batch of beer and sample yet another batch. In fact the only step in the process we won't do is wait for the beer to ferment!
Everyone in the class will leave with three half pints that they've assembled, along with the knowledge to create their own custom infusions. Students must be 21 and older.
About the Instructor: Scott Mansfield is an award-winning winning wine maker and brewer, beer blogger for 7x7 Magazine, and author of Strong Waters.
read more
Everyone in the class will leave with three half pints that they've assembled, along with the knowledge to create their own custom infusions. Students must be 21 and older.
About the Instructor: Scott Mansfield is an award-winning winning wine maker and brewer, beer blogger for 7x7 Magazine, and author of Strong Waters.
show less
Date/Times:
3200 California St, San Francisco, CA 94118
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