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As you might guess from the name (Dia de Pesca means "gone fishing" in Spanish), the restaurant specializes in seafood—fish tacos, ceviche, shrimp cocktails and soups. Sautéed—not fried—fish tacos standout. Choose from tuna, salmon, halibut, red snapper, shark, tilapia, scallops, crab and shrimp. Also good is the quesadilla del mar. Outdoor seating adds to the appeal.