Chef Patrick FARJAS, "Maitre Cuisinier De France" (Master Chef Of France) will prepare for you a unique FRIDAY night Dinner, Full dinner changing every Friday between $38and $48. Reservation only 6:30 PM And 7:30 PM
Paupiette of Oxtail Meat, Terrine with Foie Gras Truffle & Pistacchio on Brioche Toast, Salmon in Puff Pastry Beurre Nantais, Spiny Lobster Tail Black Truffle cream Sauce, Seasonal Vegetarian and Wild Mushroom Plate, Grilled Lamb Loin Sweet Garlic Flan, Seared Magret of Duck Chanterelles Mushroom, Tahitian Vanilla bean Creme Brulee, Assorted Fruit Plate, Rice Pudding, Blueberry Meringue Pie
Chef Patrick was Executive Chef at The Olympic Club Lakeside in SF, The Plumed Horse in Saratoga.
Give Dana "the Owner" or Chef Patrick a call for your private party, in the Restaurant or in your House or Office!
DAY BREAK GOURMET RESTAURANT & CATERING.
1154 Arroyo Avenue , SAN CARLOS, 94070
650 343 0907