Fri July 31, 2015
Date Night: Italian Dinner Party
SEE EVENT DETAILS
at Parties That Cook Kitchen and Event Space
(see times)
Join Founder of Parties That Cook, Bibby Gignilliat as she takes you on a tour of Italy. In this class you will learn how to make pasta from scratch, cook chicken under a brick, preserve lemons, make pizza on the grill, and make ice cream from scratch.
After an introductory overview outlining techniques featured in the class, the group will be divided into teams and each team will prepare 2 dishes from the evening’s menu. A family-style buffet will be presented where the group relax and enjoy the fruits of their labor. Tips for entertaining will be presented while dining. The group will get copies of the recipes to recreate the menu at home. Participants are encouraged to bring a bottle of wine to share with the group.
What's on the Menu:
Hors d’oeuvres
Pizzetta on the Grill with Caramelized Onions, Pancetta, Figs and Gorgonzola
Polpettini: Little Meatballs With Melted Fontina Centers in Fresh Tomato Sauce
First Course
Fresh Fettuccine with Peas, Prosciutto and Lemon Cream Sauce
Main Course
Chicken Cooked under a Brick with Preserved Lemons, Garlic and Herbs
Green Beans with Grilled Peaches and Toasted Almonds
Dessert
Flourless Chocolate Budino with Homemade Mint Coco-Nib Ice Cream
show less
After an introductory overview outlining techniques featured in the class, the group will be divided into teams and each team will prepare 2 dishes from the evening’s menu. A family-style buffet will be presented where the group relax and enjoy the fruits of their labor. Tips for entertaining will be presented while dining. The group will get copies of the recipes to recreate the menu at home. Participants are encouraged to bring a bottle of wine to share with the group.
What's on the Menu:
Hors d’oeuvres
Pizzetta on the Grill with Caramelized Onions, Pancetta, Figs and Gorgonzola
Polpettini: Little Meatballs With Melted Fontina Centers in Fresh Tomato Sauce
First Course
Fresh Fettuccine with Peas, Prosciutto and Lemon Cream Sauce
Main Course
Chicken Cooked under a Brick with Preserved Lemons, Garlic and Herbs
Green Beans with Grilled Peaches and Toasted Almonds
Dessert
Flourless Chocolate Budino with Homemade Mint Coco-Nib Ice Cream
Join Founder of Parties That Cook, Bibby Gignilliat as she takes you on a tour of Italy. In this class you will learn how to make pasta from scratch, cook chicken under a brick, preserve lemons, make pizza on the grill, and make ice cream from scratch.
After an introductory overview outlining techniques featured in the class, the group will be divided into teams and each team will prepare 2 dishes from the evening’s menu. A family-style buffet will be presented where the group relax and enjoy the fruits of their labor. Tips for entertaining will be presented while dining. The group will get copies of the recipes to recreate the menu at home. Participants are encouraged to bring a bottle of wine to share with the group.
What's on the Menu:
Hors d’oeuvres
Pizzetta on the Grill with Caramelized Onions, Pancetta, Figs and Gorgonzola
Polpettini: Little Meatballs With Melted Fontina Centers in Fresh Tomato Sauce
First Course
Fresh Fettuccine with Peas, Prosciutto and Lemon Cream Sauce
Main Course
Chicken Cooked under a Brick with Preserved Lemons, Garlic and Herbs
Green Beans with Grilled Peaches and Toasted Almonds
Dessert
Flourless Chocolate Budino with Homemade Mint Coco-Nib Ice Cream
read more
After an introductory overview outlining techniques featured in the class, the group will be divided into teams and each team will prepare 2 dishes from the evening’s menu. A family-style buffet will be presented where the group relax and enjoy the fruits of their labor. Tips for entertaining will be presented while dining. The group will get copies of the recipes to recreate the menu at home. Participants are encouraged to bring a bottle of wine to share with the group.
What's on the Menu:
Hors d’oeuvres
Pizzetta on the Grill with Caramelized Onions, Pancetta, Figs and Gorgonzola
Polpettini: Little Meatballs With Melted Fontina Centers in Fresh Tomato Sauce
First Course
Fresh Fettuccine with Peas, Prosciutto and Lemon Cream Sauce
Main Course
Chicken Cooked under a Brick with Preserved Lemons, Garlic and Herbs
Green Beans with Grilled Peaches and Toasted Almonds
Dessert
Flourless Chocolate Budino with Homemade Mint Coco-Nib Ice Cream
show less
Date/Times:
Parties That Cook Kitchen and Event Space
271 Francisco, San Francisco, CA 94133
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Great suggestion! We'll be in touch.
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