30 Top Chefs • 6 Whole Beasts • 4-Course Meal • 1 Unforgettable Evening
Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. Thirty of San Francisco’s best chefs join winemakers, bartenders and sustainable farmers in the historic Ferry Building for one memorable and decadent evening in support of CUESA’s Schoolyard to Market program.
Featuring an oyster bar, hors d’oeurves, Napa Valley wine, artisan cocktails, and a special sneak peek of the kitchen
Four-course gourmet dining experience accompanied by specially selected wines with table-side carving
With one-of-a-kind, culinary-themed packages (see package details below)
For details and to learn about sponsorship opportunities, visit the CUESA website.
Vegetarian meals are available upon advanced request, and we make every effort to accommodate dietary restrictions. Just let us know in advance when you register.
Fifth Floor Restaurant
Americano Restaurant & Bar
Craftsman & Wolves
Hog & Rocks
Il Cane Rosso
La Victoria Bakery
Paula LeDuc Fine Catering
The Slanted Door
Mark Sullivan & John Madriaga
The Fairmont San Francisco Hotel
The Village Pub
Tout Sweet Patisserie