Cuesa's Sunday Supper 2012

Description

30 Top Chefs • 6 Whole Beasts • 4-Course Meal • 1 Unforgettable Evening

Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. Thirty of San Francisco’s best chefs join winemakers, bartenders and sustainable farmers in the historic Ferry Building for one memorable and decadent evening in support of CUESA’s Schoolyard to Market program.


Champagne Reception
Featuring an oyster bar, hors d’oeurves, Napa Valley wine, artisan cocktails, and a special sneak peek of the kitchen

Dinner
Four-course gourmet dining experience accompanied by specially selected wines with table-side carving

Live Auction
With one-of-a-kind, culinary-themed packages (see package details below)


For details and to learn about sponsorship opportunities, visit the CUESA website.

Vegetarian meals are available upon advanced request, and we make every effort to accommodate dietary restrictions. Just let us know in advance when you register.


Participating Chefs

Ryan Farr
4505 Meats

David Bazirgan
Fifth Floor Restaurant

Kory Stewart
Americano Restaurant & Bar

Melissa Chou
Aziza

Brandon Jew
Bar Agricole

Chris Jones
Brix

Erik Lowe
BIX

William Werner
Craftsman & Wolves

Craig Stoll
Delfina

Melissa Perello
Frances


Scott Youkilis
Hog & Rocks

Jake Godby
Humphry Slocombe

Tim Archuleta
ICHI Sushi

Lauren Kiino
Il Cane Rosso

Luis Villavelasquez
La Victoria Bakery

Anthony Strong
Locanda

Emmanuel Eng
Maverick

Dennis Lee
Namu Gaji

Laurence Jossel
Nopa

Brett Cooper
Outerlands


Marilyn Mitani
Paula LeDuc Fine Catering

Staffan Terje
Perbacco

Peter McNee
Poggio Trattoria

Chris L'Hommedieu
Prospect

Chucky Dugo
The Slanted Door

Mark Sullivan & John Madriaga
Spruce

Joshua Rogers
The Fairmont San Francisco Hotel

Dmitry Elperin
The Village Pub

Yigit Pura
Tout Sweet Patisserie

More Info

Link

http://cuesasundaysupper2012-es2.eventbrite.com/?rank=25