35 Top Chefs • 4-Course Feast • 1 Unforgettable Evening
Sunday Supper is an elegant evening celebrating CUESA's thriving farmers market community and California’s rich agricultural bounty. Join thirty five of the Bay Area’s most celebrated chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for our annual four-course gala. Funds from the event contribute more than 50 percent of the cost of our educational programs, which serve students, farmers, and educators in building a healthy food system.
OPENING RECEPTION with special guest Ruth Reichl
Mingle with food luminary Ruth Reichl and kick off the night with oysters, hors d’oeuvres, hand-crafted drinks, and a special red carpet preview of the action-packed kitchen.
FOUR-COURSE FEAST
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations.
SILENT & LIVE AUCTION
Raise your paddle for one-of-a-kind packages including a private party at the enchanting McEvoy Ranch prepared by Paula LeDuc Fine Catering and dinner at Stemple Creek Ranch.
show less
Sunday Supper is an elegant evening celebrating CUESA's thriving farmers market community and California’s rich agricultural bounty. Join thirty five of the Bay Area’s most celebrated chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for our annual four-course gala. Funds from the event contribute more than 50 percent of the cost of our educational programs, which serve students, farmers, and educators in building a healthy food system.
OPENING RECEPTION with special guest Ruth Reichl
Mingle with food luminary Ruth Reichl and kick off the night with oysters, hors d’oeuvres, hand-crafted drinks, and a special red carpet preview of the action-packed kitchen.
FOUR-COURSE FEAST
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations.
SILENT & LIVE AUCTION
Raise your paddle for one-of-a-kind packages including a private party at the enchanting McEvoy Ranch prepared by Paula LeDuc Fine Catering and dinner at Stemple Creek Ranch.
35 Top Chefs • 4-Course Feast • 1 Unforgettable Evening
Sunday Supper is an elegant evening celebrating CUESA's thriving farmers market community and California’s rich agricultural bounty. Join thirty five of the Bay Area’s most celebrated chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for our annual four-course gala. Funds from the event contribute more than 50 percent of the cost of our educational programs, which serve students, farmers, and educators in building a healthy food system.
OPENING RECEPTION with special guest Ruth Reichl
Mingle with food luminary Ruth Reichl and kick off the night with oysters, hors d’oeuvres, hand-crafted drinks, and a special red carpet preview of the action-packed kitchen.
FOUR-COURSE FEAST
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations.
SILENT & LIVE AUCTION
Raise your paddle for one-of-a-kind packages including a private party at the enchanting McEvoy Ranch prepared by Paula LeDuc Fine Catering and dinner at Stemple Creek Ranch.
read more
Sunday Supper is an elegant evening celebrating CUESA's thriving farmers market community and California’s rich agricultural bounty. Join thirty five of the Bay Area’s most celebrated chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for our annual four-course gala. Funds from the event contribute more than 50 percent of the cost of our educational programs, which serve students, farmers, and educators in building a healthy food system.
OPENING RECEPTION with special guest Ruth Reichl
Mingle with food luminary Ruth Reichl and kick off the night with oysters, hors d’oeuvres, hand-crafted drinks, and a special red carpet preview of the action-packed kitchen.
FOUR-COURSE FEAST
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations.
SILENT & LIVE AUCTION
Raise your paddle for one-of-a-kind packages including a private party at the enchanting McEvoy Ranch prepared by Paula LeDuc Fine Catering and dinner at Stemple Creek Ranch.
show less
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San Francisco Ferry Building
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One Ferry Building , San Francisco, CA 94111
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