Sun November 22, 2015
CUESA Mission Rock Farmers Market Pop-Up at The Yard: Thanksgiving Market
SEE EVENT DETAILS
at The Yard - Anchor Brewing Beer Garden
(see times)
Join CUESA, the organization behind the acclaimed Ferry Plaza Farmers Market, at The Yard at Mission Rock this fall! CUESA is excited to launch a series of farmers market pop-ups at The Yard, across from AT&T Park, in partnership with the San Francisco Giants and Bank of America.
Each Sunday pop-up will take place from 10 am to 2 pm, with approximately 25 local farms, food crafters, and restaurants. CUESA will also offer fun and educational activities for the whole family, such as cooking demonstrations by local chefs, seasonal produce tastings, and more.
Thanksgiving Market Activities
For our “Thanksgiving Market” on November 22, we will feature the following demos and activities:
Smoked turkey cooking demo with chef John Fink of The Whole Beast.
Lactofermented relish demo with Karen Diggs of Kraut Source.
“Honoring Food Traditions and Establishing New Ones”: Discussion and book signing with local authors Louella Hill, Bryant Terry, Dana Velden, Duggan McDonnell and Jourdan Abel of Omnivore Books.
Vendors
Farms and Food Crafters
Blue House Farm: organic vegetables
Bluma Farm: organic cut flowers
City Bees: San Francisco honey
Dirty Girl Produce: organic vegetables
Eatwell Farm: organic herbs and vegetables, plus lacto-fermented sodas
Eatwell Farm Ice Box: ice cream with farm-fresh flavors
Friend in Cheeses Jam Company: seasonal jams, jellies, preserves
Fruitilicious Farm: organic apples
Haverton Hill Creamery: sheep milk, sheep butter, and sheep milk ice cream
Kitchen Witch: bone broth from pasture-raised beef, organic chicken, and local pork
Koda Farms: organic rice
Lagier Ranches: grapes, preserves, almonds
Lil Milkers Valley: goat milk soaps, scrubs, salves
Little Apple Treats: apple cider vinegar, shrubs, granola, caramels
Oasis Date Gardens: organic dates
Tierra Vegetables: vegetables, heirloom beans and corn, chiles, and preserves
Tomales Farmstead Creamery: goat and sheep milk cheese
Tory Farms: grapes
Wild West Ferments: sauerkraut, kimchi, probiotic tonics, wild-fermented fruit sodas
Restaurants and Ready-to-Eat Food and Drink
Batter Bakery: seasonal cookies, cakes, and other baked treats
Bini’s Kitchen: Nepalese dumplings (momo)
Four Barrel Coffee: coffee and espresso drinks
Girl Friday Zeppole: sweet and savory Italian doughnuts with dipping sauces
Marla Bakery: breads, pastries, cookies, bagels, and tarts
Shorty Goldstein’s: pastrami and corned beef sandwiches, gravlax bagels, latkes
Three Babes Bakeshop: seasonal pies, whole and by the slice
Zeal Kombucha: botanically brewed kombucha
Save the date for our next farmers market pop-up and “Holiday Hoedown” at The Yard on December 20.
The Yard at Mission Rock is located at the corner of 3rd St. and Terry Francois Blvd., across from AT&T Park. It is accessible by Muni buses 10, 30, 45 and 47, the T-Third Street light rail, and the E-Embarcadero historic streetcar line. Ample parking available in Lot A ($6 for 2 hours for farmers market shoppers).
CUESA farmers markets accept EBT (CalFresh/food stamps). Customers can use their EBT card at the CUESA Info Booth to receive market coins redeemable for food at the market. Customers spending EBT at the market can double their dollars (up to $10 per market day) through the Market Match program, which offers free market coins redeemable only for fruits and vegetables.
Photo by Amanda Lynn Photography.
show less
Each Sunday pop-up will take place from 10 am to 2 pm, with approximately 25 local farms, food crafters, and restaurants. CUESA will also offer fun and educational activities for the whole family, such as cooking demonstrations by local chefs, seasonal produce tastings, and more.
Thanksgiving Market Activities
For our “Thanksgiving Market” on November 22, we will feature the following demos and activities:
Smoked turkey cooking demo with chef John Fink of The Whole Beast.
Lactofermented relish demo with Karen Diggs of Kraut Source.
“Honoring Food Traditions and Establishing New Ones”: Discussion and book signing with local authors Louella Hill, Bryant Terry, Dana Velden, Duggan McDonnell and Jourdan Abel of Omnivore Books.
Vendors
Farms and Food Crafters
Blue House Farm: organic vegetables
Bluma Farm: organic cut flowers
City Bees: San Francisco honey
Dirty Girl Produce: organic vegetables
Eatwell Farm: organic herbs and vegetables, plus lacto-fermented sodas
Eatwell Farm Ice Box: ice cream with farm-fresh flavors
Friend in Cheeses Jam Company: seasonal jams, jellies, preserves
Fruitilicious Farm: organic apples
Haverton Hill Creamery: sheep milk, sheep butter, and sheep milk ice cream
Kitchen Witch: bone broth from pasture-raised beef, organic chicken, and local pork
Koda Farms: organic rice
Lagier Ranches: grapes, preserves, almonds
Lil Milkers Valley: goat milk soaps, scrubs, salves
Little Apple Treats: apple cider vinegar, shrubs, granola, caramels
Oasis Date Gardens: organic dates
Tierra Vegetables: vegetables, heirloom beans and corn, chiles, and preserves
Tomales Farmstead Creamery: goat and sheep milk cheese
Tory Farms: grapes
Wild West Ferments: sauerkraut, kimchi, probiotic tonics, wild-fermented fruit sodas
Restaurants and Ready-to-Eat Food and Drink
Batter Bakery: seasonal cookies, cakes, and other baked treats
Bini’s Kitchen: Nepalese dumplings (momo)
Four Barrel Coffee: coffee and espresso drinks
Girl Friday Zeppole: sweet and savory Italian doughnuts with dipping sauces
Marla Bakery: breads, pastries, cookies, bagels, and tarts
Shorty Goldstein’s: pastrami and corned beef sandwiches, gravlax bagels, latkes
Three Babes Bakeshop: seasonal pies, whole and by the slice
Zeal Kombucha: botanically brewed kombucha
Save the date for our next farmers market pop-up and “Holiday Hoedown” at The Yard on December 20.
The Yard at Mission Rock is located at the corner of 3rd St. and Terry Francois Blvd., across from AT&T Park. It is accessible by Muni buses 10, 30, 45 and 47, the T-Third Street light rail, and the E-Embarcadero historic streetcar line. Ample parking available in Lot A ($6 for 2 hours for farmers market shoppers).
CUESA farmers markets accept EBT (CalFresh/food stamps). Customers can use their EBT card at the CUESA Info Booth to receive market coins redeemable for food at the market. Customers spending EBT at the market can double their dollars (up to $10 per market day) through the Market Match program, which offers free market coins redeemable only for fruits and vegetables.
Photo by Amanda Lynn Photography.
Join CUESA, the organization behind the acclaimed Ferry Plaza Farmers Market, at The Yard at Mission Rock this fall! CUESA is excited to launch a series of farmers market pop-ups at The Yard, across from AT&T Park, in partnership with the San Francisco Giants and Bank of America.
Each Sunday pop-up will take place from 10 am to 2 pm, with approximately 25 local farms, food crafters, and restaurants. CUESA will also offer fun and educational activities for the whole family, such as cooking demonstrations by local chefs, seasonal produce tastings, and more.
Thanksgiving Market Activities
For our “Thanksgiving Market” on November 22, we will feature the following demos and activities:
Smoked turkey cooking demo with chef John Fink of The Whole Beast.
Lactofermented relish demo with Karen Diggs of Kraut Source.
“Honoring Food Traditions and Establishing New Ones”: Discussion and book signing with local authors Louella Hill, Bryant Terry, Dana Velden, Duggan McDonnell and Jourdan Abel of Omnivore Books.
Vendors
Farms and Food Crafters
Blue House Farm: organic vegetables
Bluma Farm: organic cut flowers
City Bees: San Francisco honey
Dirty Girl Produce: organic vegetables
Eatwell Farm: organic herbs and vegetables, plus lacto-fermented sodas
Eatwell Farm Ice Box: ice cream with farm-fresh flavors
Friend in Cheeses Jam Company: seasonal jams, jellies, preserves
Fruitilicious Farm: organic apples
Haverton Hill Creamery: sheep milk, sheep butter, and sheep milk ice cream
Kitchen Witch: bone broth from pasture-raised beef, organic chicken, and local pork
Koda Farms: organic rice
Lagier Ranches: grapes, preserves, almonds
Lil Milkers Valley: goat milk soaps, scrubs, salves
Little Apple Treats: apple cider vinegar, shrubs, granola, caramels
Oasis Date Gardens: organic dates
Tierra Vegetables: vegetables, heirloom beans and corn, chiles, and preserves
Tomales Farmstead Creamery: goat and sheep milk cheese
Tory Farms: grapes
Wild West Ferments: sauerkraut, kimchi, probiotic tonics, wild-fermented fruit sodas
Restaurants and Ready-to-Eat Food and Drink
Batter Bakery: seasonal cookies, cakes, and other baked treats
Bini’s Kitchen: Nepalese dumplings (momo)
Four Barrel Coffee: coffee and espresso drinks
Girl Friday Zeppole: sweet and savory Italian doughnuts with dipping sauces
Marla Bakery: breads, pastries, cookies, bagels, and tarts
Shorty Goldstein’s: pastrami and corned beef sandwiches, gravlax bagels, latkes
Three Babes Bakeshop: seasonal pies, whole and by the slice
Zeal Kombucha: botanically brewed kombucha
Save the date for our next farmers market pop-up and “Holiday Hoedown” at The Yard on December 20.
The Yard at Mission Rock is located at the corner of 3rd St. and Terry Francois Blvd., across from AT&T Park. It is accessible by Muni buses 10, 30, 45 and 47, the T-Third Street light rail, and the E-Embarcadero historic streetcar line. Ample parking available in Lot A ($6 for 2 hours for farmers market shoppers).
CUESA farmers markets accept EBT (CalFresh/food stamps). Customers can use their EBT card at the CUESA Info Booth to receive market coins redeemable for food at the market. Customers spending EBT at the market can double their dollars (up to $10 per market day) through the Market Match program, which offers free market coins redeemable only for fruits and vegetables.
Photo by Amanda Lynn Photography.
read more
Each Sunday pop-up will take place from 10 am to 2 pm, with approximately 25 local farms, food crafters, and restaurants. CUESA will also offer fun and educational activities for the whole family, such as cooking demonstrations by local chefs, seasonal produce tastings, and more.
Thanksgiving Market Activities
For our “Thanksgiving Market” on November 22, we will feature the following demos and activities:
Smoked turkey cooking demo with chef John Fink of The Whole Beast.
Lactofermented relish demo with Karen Diggs of Kraut Source.
“Honoring Food Traditions and Establishing New Ones”: Discussion and book signing with local authors Louella Hill, Bryant Terry, Dana Velden, Duggan McDonnell and Jourdan Abel of Omnivore Books.
Vendors
Farms and Food Crafters
Blue House Farm: organic vegetables
Bluma Farm: organic cut flowers
City Bees: San Francisco honey
Dirty Girl Produce: organic vegetables
Eatwell Farm: organic herbs and vegetables, plus lacto-fermented sodas
Eatwell Farm Ice Box: ice cream with farm-fresh flavors
Friend in Cheeses Jam Company: seasonal jams, jellies, preserves
Fruitilicious Farm: organic apples
Haverton Hill Creamery: sheep milk, sheep butter, and sheep milk ice cream
Kitchen Witch: bone broth from pasture-raised beef, organic chicken, and local pork
Koda Farms: organic rice
Lagier Ranches: grapes, preserves, almonds
Lil Milkers Valley: goat milk soaps, scrubs, salves
Little Apple Treats: apple cider vinegar, shrubs, granola, caramels
Oasis Date Gardens: organic dates
Tierra Vegetables: vegetables, heirloom beans and corn, chiles, and preserves
Tomales Farmstead Creamery: goat and sheep milk cheese
Tory Farms: grapes
Wild West Ferments: sauerkraut, kimchi, probiotic tonics, wild-fermented fruit sodas
Restaurants and Ready-to-Eat Food and Drink
Batter Bakery: seasonal cookies, cakes, and other baked treats
Bini’s Kitchen: Nepalese dumplings (momo)
Four Barrel Coffee: coffee and espresso drinks
Girl Friday Zeppole: sweet and savory Italian doughnuts with dipping sauces
Marla Bakery: breads, pastries, cookies, bagels, and tarts
Shorty Goldstein’s: pastrami and corned beef sandwiches, gravlax bagels, latkes
Three Babes Bakeshop: seasonal pies, whole and by the slice
Zeal Kombucha: botanically brewed kombucha
Save the date for our next farmers market pop-up and “Holiday Hoedown” at The Yard on December 20.
The Yard at Mission Rock is located at the corner of 3rd St. and Terry Francois Blvd., across from AT&T Park. It is accessible by Muni buses 10, 30, 45 and 47, the T-Third Street light rail, and the E-Embarcadero historic streetcar line. Ample parking available in Lot A ($6 for 2 hours for farmers market shoppers).
CUESA farmers markets accept EBT (CalFresh/food stamps). Customers can use their EBT card at the CUESA Info Booth to receive market coins redeemable for food at the market. Customers spending EBT at the market can double their dollars (up to $10 per market day) through the Market Match program, which offers free market coins redeemable only for fruits and vegetables.
Photo by Amanda Lynn Photography.
show less
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The Yard - Anchor Brewing Beer Garden
the corner of 3rd St. and Terry Francois Blvd., San Francisco, CA 94158
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