With its opening in 1991, Crustacean San Francisco was heralded by the San Francisco Chronicle restaurant critic, Michael Bauer, as the birthplace of Fusion Cuisine in the U.S, celebrating Helene An as the Mother of exotic new cuisine. Crustacean resembles its more formal sister restaurant in Beverly Hills in design while offering a dining ambience close to the Bistro style that includes outdoor patio dining, a rarity in San Francisco.
Crustacean San Francisco is the first of the upscale "Crustacean" restaurants by House of An which operates several restaurants and a catering company all featuring the Euro-Asian fusion cuisine of Master Chef Helene "Mama" An.
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1475 Polk Street, San Francisco, CA
Sunday (11:30 AM - 3:30 PM, 5:00 - 9:30 PM) , Monday - Thursday (5:00 - 9:30 PM) , Friday - Saturday (11:30 AM - 3:30 PM, 5:00 - 10:30 PM)
+1 415.776.2722