Sue Conley & Peggy Smith
President & Owner, Straus Family Creamery
With Margo True
Food Editor, Sunset magazine
A post-college hippie trip to San Francisco in 1976 led Sue Conley and Peggy Smith to establish careers in some of the Bay Area’s most famous kitchens and eventually to found Cowgirl Creamery in Pt. Reyes Station. Their new book, Cowgirl Creamery Cooks, is a primer on tasting, buying, storing, pairing and appreciating cheese and includes a sumptuous collection of cheese-based recipes.
The evening includes a delicious cheese tasting.