Sat August 3, 2013
Come to the Table: Best Chefs of the Year Roundtable
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at Mandarin Oriental Hotel
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Every year, San Francisco magazine selects its Best Chefs of the Year. Join us for a casual and lively roundtable discussion with these luminaries to discuss the state of the food nation in San Francisco. Sara Deseran, editor-at-large of the magazine, will be there to ask the hard questions: What's the toughest part of running a restaurant in San Francisco? Is beer the new wine? Have we moved on from figs on a plate? And most importantly, how do you get a reservation? The Best Chefs of the Year will be announced July 18th.
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Every year, San Francisco magazine selects its Best Chefs of the Year. Join us for a casual and lively roundtable discussion with these luminaries to discuss the state of the food nation in San Francisco. Sara Deseran, editor-at-large of the magazine, will be there to ask the hard questions: What's the toughest part of running a restaurant in San Francisco? Is beer the new wine? Have we moved on from figs on a plate? And most importantly, how do you get a reservation? The Best Chefs of the Year will be announced July 18th.
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Date/Times:
Mandarin Oriental Hotel
222 Sansome St., San Francisco, CA 94104
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