Gentlemen, don your dress shoes! Ladies, throw on your cocktail dresses! It's time to dress up and wind down at Wingtip private social club with an evening of artisanal cocktails, Fall dinner bites, open bar, silent auction, and stimulating conversation, all to benefit Sprouts' Chef-in-Training program.
COCKTAILS & DINNER BITES
Wingtip is making a one-night exception to their members-only policy as they invite 40 culinary enthusiasts to join their members for a private dinner and cocktail hour. The event will take place right inside Wingtip's very own wine cave. Executive Chef Matt Paine will be cooking up a spread of seasonal plates and their mixologist will be dazzling us with artisanal cocktails, fine wines, and craft beers.
THE FOOD
Oysters, Insalata Caprese, Billionaire's Bacon, Halfmoon Bay Spot Prawns Wrapped in Lardo, Warm Persimmons with Humboldt Fog and Proscuitto, Scallops served over a Kabocha Squash Puree, Local Cheeses (Curated by Matt Gill of Mission Cheese), Charcuterie including Iberico Belota.
THE CAUSE
Inspired by Jamie Oliver’s Apprenticeship Program, Sprouts offers disadvantaged Bay-Area youth the opportunity to change their lives around by teaching them the essential vocational skills needed to land a job in the restaurant industry. For 6 months, Chef-in-training interns cook alongside some of the best chefs in the Bay-Area, right inside their restaurants, all the while receiving a stipend for their labor. Your entire ticket will go to the direct sponsorship a Chef in training and will count as a charitable donation.
TICKETS
Open bar + Dinner bites - $75
Includes Artisanal Cocktails, Fine Wines, Craft Beer and a Spread of Seasonal Dinner Bites
Grab your tickets here: http://bso.sh/1WSilM1
show less
COCKTAILS & DINNER BITES
Wingtip is making a one-night exception to their members-only policy as they invite 40 culinary enthusiasts to join their members for a private dinner and cocktail hour. The event will take place right inside Wingtip's very own wine cave. Executive Chef Matt Paine will be cooking up a spread of seasonal plates and their mixologist will be dazzling us with artisanal cocktails, fine wines, and craft beers.
THE FOOD
Oysters, Insalata Caprese, Billionaire's Bacon, Halfmoon Bay Spot Prawns Wrapped in Lardo, Warm Persimmons with Humboldt Fog and Proscuitto, Scallops served over a Kabocha Squash Puree, Local Cheeses (Curated by Matt Gill of Mission Cheese), Charcuterie including Iberico Belota.
THE CAUSE
Inspired by Jamie Oliver’s Apprenticeship Program, Sprouts offers disadvantaged Bay-Area youth the opportunity to change their lives around by teaching them the essential vocational skills needed to land a job in the restaurant industry. For 6 months, Chef-in-training interns cook alongside some of the best chefs in the Bay-Area, right inside their restaurants, all the while receiving a stipend for their labor. Your entire ticket will go to the direct sponsorship a Chef in training and will count as a charitable donation.
TICKETS
Open bar + Dinner bites - $75
Includes Artisanal Cocktails, Fine Wines, Craft Beer and a Spread of Seasonal Dinner Bites
Grab your tickets here: http://bso.sh/1WSilM1
Gentlemen, don your dress shoes! Ladies, throw on your cocktail dresses! It's time to dress up and wind down at Wingtip private social club with an evening of artisanal cocktails, Fall dinner bites, open bar, silent auction, and stimulating conversation, all to benefit Sprouts' Chef-in-Training program.
COCKTAILS & DINNER BITES
Wingtip is making a one-night exception to their members-only policy as they invite 40 culinary enthusiasts to join their members for a private dinner and cocktail hour. The event will take place right inside Wingtip's very own wine cave. Executive Chef Matt Paine will be cooking up a spread of seasonal plates and their mixologist will be dazzling us with artisanal cocktails, fine wines, and craft beers.
THE FOOD
Oysters, Insalata Caprese, Billionaire's Bacon, Halfmoon Bay Spot Prawns Wrapped in Lardo, Warm Persimmons with Humboldt Fog and Proscuitto, Scallops served over a Kabocha Squash Puree, Local Cheeses (Curated by Matt Gill of Mission Cheese), Charcuterie including Iberico Belota.
THE CAUSE
Inspired by Jamie Oliver’s Apprenticeship Program, Sprouts offers disadvantaged Bay-Area youth the opportunity to change their lives around by teaching them the essential vocational skills needed to land a job in the restaurant industry. For 6 months, Chef-in-training interns cook alongside some of the best chefs in the Bay-Area, right inside their restaurants, all the while receiving a stipend for their labor. Your entire ticket will go to the direct sponsorship a Chef in training and will count as a charitable donation.
TICKETS
Open bar + Dinner bites - $75
Includes Artisanal Cocktails, Fine Wines, Craft Beer and a Spread of Seasonal Dinner Bites
Grab your tickets here: http://bso.sh/1WSilM1
read more
COCKTAILS & DINNER BITES
Wingtip is making a one-night exception to their members-only policy as they invite 40 culinary enthusiasts to join their members for a private dinner and cocktail hour. The event will take place right inside Wingtip's very own wine cave. Executive Chef Matt Paine will be cooking up a spread of seasonal plates and their mixologist will be dazzling us with artisanal cocktails, fine wines, and craft beers.
THE FOOD
Oysters, Insalata Caprese, Billionaire's Bacon, Halfmoon Bay Spot Prawns Wrapped in Lardo, Warm Persimmons with Humboldt Fog and Proscuitto, Scallops served over a Kabocha Squash Puree, Local Cheeses (Curated by Matt Gill of Mission Cheese), Charcuterie including Iberico Belota.
THE CAUSE
Inspired by Jamie Oliver’s Apprenticeship Program, Sprouts offers disadvantaged Bay-Area youth the opportunity to change their lives around by teaching them the essential vocational skills needed to land a job in the restaurant industry. For 6 months, Chef-in-training interns cook alongside some of the best chefs in the Bay-Area, right inside their restaurants, all the while receiving a stipend for their labor. Your entire ticket will go to the direct sponsorship a Chef in training and will count as a charitable donation.
TICKETS
Open bar + Dinner bites - $75
Includes Artisanal Cocktails, Fine Wines, Craft Beer and a Spread of Seasonal Dinner Bites
Grab your tickets here: http://bso.sh/1WSilM1
show less
Date/Times:
550 Montgomery Street, San Francisco, CA 94111
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