Heritage Fire by Cochon 555, the Valley's premier hyper-local, whole animal live-fire outdoor food and wine event, returns to Napa's Charles Krug Winery in St. Helena August 3rd, 2014.
The event will showcase over 40 wineries and 35 notable chefs and butchers cooking 3,000 pounds of heritage breed animals in celebration of breed diversity and family farming.
A portion of the ticket proceeds will benefit the St. Helena Farmers Market and The American Institute of Wine & Food. A group of celebrated butchers will host a Pop-Up Butcher Shop where 100% of the proceeds will benefit the students of the Culinary Institute of America at Greystone.
Be sure to buy your tickets, as they are expected to sell out. Additionally, we will be hosting a Chef's Pantry style open-air market, and also seminars.