Thu October 16, 2014
Classic Techniques with a California Twist
SEE EVENT DETAILS
at International Culinary Center
(see times)
Sitram and ICC Catering and Events to Give Back with Gourmet Cuisine and Wine Tasting Fundraiser to Benefit American Diabetes Association
Sitram presents “Classic Techniques with a California Twist,†a gourmet cooking, tasting and wine-pairing experience taught by lead chef-instructors from the International Culinary Center that will benefit the American Diabetes Association. Sitram and ICC Catering and Events Department will donate a portion of the proceeds from ticket sales to the San Jose region of the ADA. Chef Bruno Ponsot will demonstrate French farm-to-table cuisine, Chef Todd Engstrom will demonstrate classic culinary skills and Chef Stephany Buswell will share pastry-making techniques. Local wine tastings will be curated by Master Sommelier Eric Entrikin.
Each participant will receive the gift of a Sitram Professional frying pan with a copper sandwich base (a retail value of $100) made in France - while supplies last! Register early: http://www.brownpapertickets.com/event/852804.
- Rustic Farm to Table Demonstration & Tasting (Monterey Bay Calamari)
- Pro Chef Demonstration - Chef Bruno Ponsot -Classic French Ratatouille
- Pastry Techniques and Tastings with lead pastry instructor (Chef Buswell -Crepes Suzette)
- Wine Tasting with a Master Sommelier Eric Entrikin (Only 135 Master Sommeliers in US)
- Pinot Noir & Chardonnay from Savannah Chanelle: hand picked from the vine to barrel
- FREE Sitram professional fry pan - cooper sandwich base fry pan ($100 value).
Click here for Video Invite: http://youtu.be/el1tFwNibcs
show less
Sitram presents “Classic Techniques with a California Twist,†a gourmet cooking, tasting and wine-pairing experience taught by lead chef-instructors from the International Culinary Center that will benefit the American Diabetes Association. Sitram and ICC Catering and Events Department will donate a portion of the proceeds from ticket sales to the San Jose region of the ADA. Chef Bruno Ponsot will demonstrate French farm-to-table cuisine, Chef Todd Engstrom will demonstrate classic culinary skills and Chef Stephany Buswell will share pastry-making techniques. Local wine tastings will be curated by Master Sommelier Eric Entrikin.
Each participant will receive the gift of a Sitram Professional frying pan with a copper sandwich base (a retail value of $100) made in France - while supplies last! Register early: http://www.brownpapertickets.com/event/852804.
- Rustic Farm to Table Demonstration & Tasting (Monterey Bay Calamari)
- Pro Chef Demonstration - Chef Bruno Ponsot -Classic French Ratatouille
- Pastry Techniques and Tastings with lead pastry instructor (Chef Buswell -Crepes Suzette)
- Wine Tasting with a Master Sommelier Eric Entrikin (Only 135 Master Sommeliers in US)
- Pinot Noir & Chardonnay from Savannah Chanelle: hand picked from the vine to barrel
- FREE Sitram professional fry pan - cooper sandwich base fry pan ($100 value).
Click here for Video Invite: http://youtu.be/el1tFwNibcs
Sitram and ICC Catering and Events to Give Back with Gourmet Cuisine and Wine Tasting Fundraiser to Benefit American Diabetes Association
Sitram presents “Classic Techniques with a California Twist,†a gourmet cooking, tasting and wine-pairing experience taught by lead chef-instructors from the International Culinary Center that will benefit the American Diabetes Association. Sitram and ICC Catering and Events Department will donate a portion of the proceeds from ticket sales to the San Jose region of the ADA. Chef Bruno Ponsot will demonstrate French farm-to-table cuisine, Chef Todd Engstrom will demonstrate classic culinary skills and Chef Stephany Buswell will share pastry-making techniques. Local wine tastings will be curated by Master Sommelier Eric Entrikin.
Each participant will receive the gift of a Sitram Professional frying pan with a copper sandwich base (a retail value of $100) made in France - while supplies last! Register early: http://www.brownpapertickets.com/event/852804.
- Rustic Farm to Table Demonstration & Tasting (Monterey Bay Calamari)
- Pro Chef Demonstration - Chef Bruno Ponsot -Classic French Ratatouille
- Pastry Techniques and Tastings with lead pastry instructor (Chef Buswell -Crepes Suzette)
- Wine Tasting with a Master Sommelier Eric Entrikin (Only 135 Master Sommeliers in US)
- Pinot Noir & Chardonnay from Savannah Chanelle: hand picked from the vine to barrel
- FREE Sitram professional fry pan - cooper sandwich base fry pan ($100 value).
Click here for Video Invite: http://youtu.be/el1tFwNibcs
read more
Sitram presents “Classic Techniques with a California Twist,†a gourmet cooking, tasting and wine-pairing experience taught by lead chef-instructors from the International Culinary Center that will benefit the American Diabetes Association. Sitram and ICC Catering and Events Department will donate a portion of the proceeds from ticket sales to the San Jose region of the ADA. Chef Bruno Ponsot will demonstrate French farm-to-table cuisine, Chef Todd Engstrom will demonstrate classic culinary skills and Chef Stephany Buswell will share pastry-making techniques. Local wine tastings will be curated by Master Sommelier Eric Entrikin.
Each participant will receive the gift of a Sitram Professional frying pan with a copper sandwich base (a retail value of $100) made in France - while supplies last! Register early: http://www.brownpapertickets.com/event/852804.
- Rustic Farm to Table Demonstration & Tasting (Monterey Bay Calamari)
- Pro Chef Demonstration - Chef Bruno Ponsot -Classic French Ratatouille
- Pastry Techniques and Tastings with lead pastry instructor (Chef Buswell -Crepes Suzette)
- Wine Tasting with a Master Sommelier Eric Entrikin (Only 135 Master Sommeliers in US)
- Pinot Noir & Chardonnay from Savannah Chanelle: hand picked from the vine to barrel
- FREE Sitram professional fry pan - cooper sandwich base fry pan ($100 value).
Click here for Video Invite: http://youtu.be/el1tFwNibcs
show less
Date/Times:
International Culinary Center
700 W. Hamilton Ave., Campbell, CA 95138
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