CUESA and the Ferry Plaza Farmers Market celebrate winter's bounty of citrus. Come down to the market for a day of tasting, learning, and cooking with these winter delights.
10 am - 1 pm Citrus Tasting: Say citrus! Sample a variety of citrus found in the market and keep one bite as a prop for your smile photo booth photo. Taste delicious citrus treats from Cremeux Ex Machina, including Grapefruit Hibiscus Sorbetto, Page Mandarin Sorbetto, Ginger Citrus and Caramel, and Meyer Lemon Sorbetto.
Also, enjoy citrus themed cooking demos in the CUESA kitchen:
11:00 Joel Baecket, Pizza Politana
12:00 Alejandro Morgan, Lolinda
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.