An award-winning Los Gatos restaurant, Cin Cin (pronounced “chin chin”) opened with a bang in 2008 and has yet to disappoint. A stylish interior of recycled glass, bamboo and reclaimed black walnut upholds environmentally friendly values, and the eclectic, tapas-style menu complements with elegantly plated, creative dishes crafted from the finest organic, sustainably produced ingredients. The outstanding wine list also features wines crafted with the same eco-conscious methods.
Cin-Cin Wine Bar resulted from a friendship of a successful Bay Area local restaurateur and a former Google marketing professional-turned-sommelier. Don Durante and Lisa Rhorer developed the concept of Cin-Cin based on their passion for food, wine and the environment. Cin-Cin is a neighborhood wine bar for friends and family to enjoy food and wine produced by sustainable, organic and biodynamic methods.