Christmas Eve Celebration at Le Colonial in San Francisco
On Christmas Eve, Saturday, December 24, Le Colonial in San Francisco will be open from 4:00 to 10:00 PM serving a limited version of their regular a la carte menu plus a la carte Chef's specials including Pho Bo (Wagyu beef pho/$15.00); Oysters (freshly shuck Beausoleil oysters served with toasted whole wheat bread/$22.00); Foie Gras Duck (foie gras served with star anise brioche toast and spicy mango jam/$24.00); Roasted Beef Tenderloin (oven roasted beef tenderloin, sweet savory sauce, green beans and mushroom sauté/$55.00); Lobster in Crust (lobster, kaffir lime and coconut bisque, crusty Christmas hat/$58.00); and Buche de Noel (traditional buche with passion fruit and chocolate, lychee sauce/$12.00). The Lounge will open at 4:00 p.m. and there will be live musical entertainment. In addition, throughout the holiday season the restaurant will be offering, for parties of six to ten, a four-course prix fixe menu for $75.00 per person, with parties of eleven or more required to opt for either a $55.00 or $75.00 prix fixe. Also in the spirit of the season, holiday lunch will be served from 11:30 AM to 2:30 PM on Friday, December 2, 9, 14 and 23. All prices exclude tax and gratuity.
Le Colonial
20 Cosmo Place, San Francisco CA 94109
415.931.3600
https://www.lecolonialsf.com
show less
On Christmas Eve, Saturday, December 24, Le Colonial in San Francisco will be open from 4:00 to 10:00 PM serving a limited version of their regular a la carte menu plus a la carte Chef's specials including Pho Bo (Wagyu beef pho/$15.00); Oysters (freshly shuck Beausoleil oysters served with toasted whole wheat bread/$22.00); Foie Gras Duck (foie gras served with star anise brioche toast and spicy mango jam/$24.00); Roasted Beef Tenderloin (oven roasted beef tenderloin, sweet savory sauce, green beans and mushroom sauté/$55.00); Lobster in Crust (lobster, kaffir lime and coconut bisque, crusty Christmas hat/$58.00); and Buche de Noel (traditional buche with passion fruit and chocolate, lychee sauce/$12.00). The Lounge will open at 4:00 p.m. and there will be live musical entertainment. In addition, throughout the holiday season the restaurant will be offering, for parties of six to ten, a four-course prix fixe menu for $75.00 per person, with parties of eleven or more required to opt for either a $55.00 or $75.00 prix fixe. Also in the spirit of the season, holiday lunch will be served from 11:30 AM to 2:30 PM on Friday, December 2, 9, 14 and 23. All prices exclude tax and gratuity.
Le Colonial
20 Cosmo Place, San Francisco CA 94109
415.931.3600
https://www.lecolonialsf.com
Christmas Eve Celebration at Le Colonial in San Francisco
On Christmas Eve, Saturday, December 24, Le Colonial in San Francisco will be open from 4:00 to 10:00 PM serving a limited version of their regular a la carte menu plus a la carte Chef's specials including Pho Bo (Wagyu beef pho/$15.00); Oysters (freshly shuck Beausoleil oysters served with toasted whole wheat bread/$22.00); Foie Gras Duck (foie gras served with star anise brioche toast and spicy mango jam/$24.00); Roasted Beef Tenderloin (oven roasted beef tenderloin, sweet savory sauce, green beans and mushroom sauté/$55.00); Lobster in Crust (lobster, kaffir lime and coconut bisque, crusty Christmas hat/$58.00); and Buche de Noel (traditional buche with passion fruit and chocolate, lychee sauce/$12.00). The Lounge will open at 4:00 p.m. and there will be live musical entertainment. In addition, throughout the holiday season the restaurant will be offering, for parties of six to ten, a four-course prix fixe menu for $75.00 per person, with parties of eleven or more required to opt for either a $55.00 or $75.00 prix fixe. Also in the spirit of the season, holiday lunch will be served from 11:30 AM to 2:30 PM on Friday, December 2, 9, 14 and 23. All prices exclude tax and gratuity.
Le Colonial
20 Cosmo Place, San Francisco CA 94109
415.931.3600
https://www.lecolonialsf.com
read more
On Christmas Eve, Saturday, December 24, Le Colonial in San Francisco will be open from 4:00 to 10:00 PM serving a limited version of their regular a la carte menu plus a la carte Chef's specials including Pho Bo (Wagyu beef pho/$15.00); Oysters (freshly shuck Beausoleil oysters served with toasted whole wheat bread/$22.00); Foie Gras Duck (foie gras served with star anise brioche toast and spicy mango jam/$24.00); Roasted Beef Tenderloin (oven roasted beef tenderloin, sweet savory sauce, green beans and mushroom sauté/$55.00); Lobster in Crust (lobster, kaffir lime and coconut bisque, crusty Christmas hat/$58.00); and Buche de Noel (traditional buche with passion fruit and chocolate, lychee sauce/$12.00). The Lounge will open at 4:00 p.m. and there will be live musical entertainment. In addition, throughout the holiday season the restaurant will be offering, for parties of six to ten, a four-course prix fixe menu for $75.00 per person, with parties of eleven or more required to opt for either a $55.00 or $75.00 prix fixe. Also in the spirit of the season, holiday lunch will be served from 11:30 AM to 2:30 PM on Friday, December 2, 9, 14 and 23. All prices exclude tax and gratuity.
Le Colonial
20 Cosmo Place, San Francisco CA 94109
415.931.3600
https://www.lecolonialsf.com
show less
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20 Cosmo Place, San Francisco, CA 94109
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