| Chinese Restaurants Articles |
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Shanghainese Sensations Restaurants in Shanghai serve food from different parts of China including seafood from coastal regions such as Jiangsu, Zhejian and spicy dishes from Hunan. Shanghai cooking is said to require the most skill and diners eat many small courses of refined dishes in one sitting. Often one ingredient plays the starring role in balanced, clean tasting dishes, as opposed to the one-pot style stir-fry served with a sauce over rice. Knowing all of this will help you to appreciate your Shanghai-style meal at Jai Yun, because eating at Jai Yun is an adventure. |
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A Sizzling Scene Marionettes and hanging lanterns adorned with firecrackers and Mardi Gras beads greet you as you step off the popular Valencia Street thoroughfare and into this lively 1920s Old Shanghai-inspired hot spot. Firecracker was not named to describe how spicy the food is (you can find all degrees of spiciness here), but rather for the atmosphere --symbolizing festivity and good times. Upon entering, the energy engulfs you. Regardless of the night, you'll find festive groups gathered, first-dates or longtime couples commingling, and content solo diners engaged in a book or the paper... |
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San Francisco's Best Dim Sum Restaurants On Sunday mornings, we wake up famished, cranky and dying for hot little portions of dim sum, a Cantonese term meaning "a little bit of heart." Steamed buns, I whisper, steamed bun stuffed with shrimp... It never fails to rouse my otherwise-recalcitrant partner, who would lie in bed until four o'clock if he had his druthers.
So where do you get the best dumplings? |
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Chinese Home Cooking Though easily non-distinguishable from most other Chinese restaurants in the Richmond, Dragon House possesses hole-in-the-wall charm in its soulful home-style cooking and in its service. |
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