Come reinvigorate your taste buds as award-winning chef Marcus Samuelsson gives us a glimpse of what home cooking looks like to a top chef. He’s taken to long form writing to share the secrets of his multicultural dishes, blending the Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. From dill-spiced salmon to peanut noodles with slaw, his latest book, Marcus Off Duty: The Recipes I Cook at Home, walks us through his success and variety in the kitchen.
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Come reinvigorate your taste buds as award-winning chef Marcus Samuelsson gives us a glimpse of what home cooking looks like to a top chef. He’s taken to long form writing to share the secrets of his multicultural dishes, blending the Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. From dill-spiced salmon to peanut noodles with slaw, his latest book, Marcus Off Duty: The Recipes I Cook at Home, walks us through his success and variety in the kitchen.
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110 The Embarcadero, San Francisco, CA 94105
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