One of the most respected and successful chefs in America, the French-born Daniel Boulud has had a far-reaching influence on American fine dining. Over the last two decades, Boulud has brought his artistry to his ten award-winning restaurants in New York City and around the world. His flagship restaurant, Daniel, has garnered the New York Times’ coveted four-star rating as well as three Michelin stars.
"Thoroughly grounded in classical training, passionate and talented, Daniel has created an exciting, personal, and innovative cuisine in his multiple restaurants and has become a leader in the extraordinary rise of American cuisine of the last 20 years."
– Chef Jacques Pépin