Wed November 11, 2015
Chef Cynthia Bloebaum's Wine Dinner - Downhill Cellars
SEE EVENT DETAILS
at TasteVin Wine Bar & Bistro
(see times)
Chef has crafted a 4 course dinner expertly paired with Downhill Cellars Wines. Winemaker Frank Ashton will be our honored guest this evening.
This is your last chance to buy the 2009 Barbera. We are so, so very sad to see it go. but our loss is your gain...
M E N U
Roasted Persimmons, Organic Greens & Arugula Salad
Orange Blossom Dressing
2010 Downhill Cellars Viognier
Locally Made Italian Sausage
Or
Roasted Portobello Mushrooms
on a bed of Polenta with Heirloom Pepper Ragu
2009 Downhill Cellars Barbera
Red Witch Cow's Milk Cheese, w/ Cherry Relish
2013 Downhill Cellars Barbera
Blackberry Crumble Cake
Frank Ashton's Personal Bottling of Downhill Port
show less
This is your last chance to buy the 2009 Barbera. We are so, so very sad to see it go. but our loss is your gain...
M E N U
Roasted Persimmons, Organic Greens & Arugula Salad
Orange Blossom Dressing
2010 Downhill Cellars Viognier
Locally Made Italian Sausage
Or
Roasted Portobello Mushrooms
on a bed of Polenta with Heirloom Pepper Ragu
2009 Downhill Cellars Barbera
Red Witch Cow's Milk Cheese, w/ Cherry Relish
2013 Downhill Cellars Barbera
Blackberry Crumble Cake
Frank Ashton's Personal Bottling of Downhill Port
Chef has crafted a 4 course dinner expertly paired with Downhill Cellars Wines. Winemaker Frank Ashton will be our honored guest this evening.
This is your last chance to buy the 2009 Barbera. We are so, so very sad to see it go. but our loss is your gain...
M E N U
Roasted Persimmons, Organic Greens & Arugula Salad
Orange Blossom Dressing
2010 Downhill Cellars Viognier
Locally Made Italian Sausage
Or
Roasted Portobello Mushrooms
on a bed of Polenta with Heirloom Pepper Ragu
2009 Downhill Cellars Barbera
Red Witch Cow's Milk Cheese, w/ Cherry Relish
2013 Downhill Cellars Barbera
Blackberry Crumble Cake
Frank Ashton's Personal Bottling of Downhill Port
read more
This is your last chance to buy the 2009 Barbera. We are so, so very sad to see it go. but our loss is your gain...
M E N U
Roasted Persimmons, Organic Greens & Arugula Salad
Orange Blossom Dressing
2010 Downhill Cellars Viognier
Locally Made Italian Sausage
Or
Roasted Portobello Mushrooms
on a bed of Polenta with Heirloom Pepper Ragu
2009 Downhill Cellars Barbera
Red Witch Cow's Milk Cheese, w/ Cherry Relish
2013 Downhill Cellars Barbera
Blackberry Crumble Cake
Frank Ashton's Personal Bottling of Downhill Port
show less
Date/Times:
TasteVin Wine Bar & Bistro
890 Laurel St, San Carlos, CA 94070
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Great suggestion! We'll be in touch.
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