Thu May 28, 2015
Cheeses of Sonoma & Marin
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at The Cheese School of San Francisco
(see times)
Over half of California’s numerous cheesemakers cradle their curd in Marin and Sonoma. And many of them are winning awards state- and nation-wide. Artisan-food-professional-in-the-know Lynne Devereux will explore our agricultural backyard and share her favorite finds.
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The Cheese School of San Francisco
2124 Folsom St., San Francisco, CA 94110
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